Lemon Garlic Chicken with Raisins
Brighten up your dinner table with this zesty and savory Lemon Garlic Chicken with Raisins! This easy-to-make dish combines tender, golden-seared chicken breasts with the fresh tang of lemon juice, the aromatic depth of garlic, and a surprising touch of sweetness from golden raisins. A rich, flavorful pan sauce made with chicken stock ties all the ingredients together, creating a dish that's both comforting and elegant. Perfect for busy weeknight meals or special occasions, this recipe is ready in just 35 minutes and pairs beautifully with rice, quinoa, or roasted vegetables. Garnished with freshly chopped parsley for a burst of color and freshness, Lemon Garlic Chicken with Raisins is a delightful balance of bold flavors and wholesome goodness.
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 pieces garlic cloves
- 1 teaspoon lemon zest
- 0.25 cup lemon juice
- 0.5 cup chicken stock
- 0.25 cup golden raisins
- 2 tablespoons fresh parsley
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add chicken breasts to the skillet and sear for 4-5 minutes on each side, or until golden brown. Remove chicken from the skillet and set aside.
Step 4
Mince the garlic cloves and add them to the skillet. Cook for 1 minute until fragrant, stirring frequently to avoid burning.
Step 5
Add lemon zest, lemon juice, and chicken stock to the skillet. Stir to combine.
Step 6
Stir in the golden raisins and bring the mixture to a simmer.
Step 7
Return the chicken breasts to the skillet, cover with a lid, and cook for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 8
Garnish with chopped fresh parsley before serving.
Step 9
Serve warm with your choice of side dishes, such as rice or roasted vegetables.
Nutrition Facts
| Serving size | (1026.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1588.4 |
| Total Fat 55.0g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 582.6mg | 0% |
| Sodium 2948.2mg | 0% |
| Total Carbohydrate 41.3g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 28.4g | |
| Protein 222.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.7mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 485.8mg | 0% |
Source of Calories