Lemon Garlic Chicken Breasts
Brighten up your dinner table with these flavorful Lemon Garlic Chicken Breasts, a quick and easy recipe that’s packed with zesty citrus and savory garlic goodness. Perfectly seasoned boneless, skinless chicken breasts are seared to golden-brown perfection, then simmered in a luscious sauce made with freshly squeezed lemon juice, rich butter, minced garlic, and fragrant herbs like oregano and thyme. This dish is not only bursting with vibrant flavors but also comes together in just 30 minutes, making it an ideal choice for busy weeknights or elegant dinners alike. Serve this succulent chicken with roasted vegetables, fluffy rice, or a crisp green salad for a wholesome meal that’s sure to impress. Keywords: Lemon Garlic Chicken Breasts, quick and easy chicken recipe, citrus garlic sauce, seared chicken breasts, weeknight dinner ideas.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large lemon
- 4 cloves garlic cloves
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Place the chicken breasts on a cutting board and gently pound them to an even thickness using a meat mallet or rolling pin. Pat them dry with paper towels.
Step 2
Season both sides of the chicken breasts with salt, black pepper, dried oregano, and dried thyme. Set aside.
Step 3
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter melts and starts to foam.
Step 4
Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown and cooked through (internal temperature should read 165°F/74°C). Remove the chicken from the skillet and set aside on a plate, tented with foil to keep warm.
Step 5
Reduce heat to medium and add the remaining tablespoon of olive oil and butter to the skillet. Mince the garlic cloves and zest the lemon, adding both to the skillet. Sauté for 1-2 minutes until the garlic is fragrant, stirring frequently.
Step 6
Juice the lemon and pour the juice into the skillet along with the chicken broth. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the pan for added flavor.
Step 7
Return the chicken breasts to the skillet, spooning the sauce over them. Let them simmer for 3-4 minutes to absorb the flavors.
Step 8
Remove the skillet from the heat and garnish the chicken with freshly chopped parsley.
Step 9
Serve the Lemon Garlic Chicken Breasts immediately with your choice of sides, such as roasted vegetables, rice, or a fresh green salad.
Nutrition Facts
| Serving size | (1090.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1669.6 |
| Total Fat 77.5g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 653.6mg | 0% |
| Sodium 3443.3mg | 0% |
| Total Carbohydrate 13.8g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 2.4g | |
| Protein 221.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 174.1mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2232.4mg | 0% |
Source of Calories