Brighten up your dinner table with this irresistible Lemon Garlic Broccoli recipe, a quick and healthy side dish bursting with vibrant flavors. Tender-crisp broccoli florets are lightly steamed and infused with the zesty freshness of lemon juice, the savory aroma of sautéed garlic, and a hint of lemon zest for an extra pop of citrus. A drizzle of olive oil ties it all together, creating a simple yet elegant vegetable dish that’s perfect for weeknight meals or special occasions. Ready in just 20 minutes, this crowd-pleasing recipe is vegan, gluten-free, and pairs beautifully with grilled meats, pasta, or hearty grain bowls. Looking for an easy way to add color and nutrients to your plate? This lemon garlic broccoli is your answer!
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Wash the broccoli florets thoroughly and pat dry.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the broccoli florets to the skillet and toss to coat them evenly in the garlic oil mixture.
Pour in the water and cover the skillet with a lid. Let the broccoli steam for 4-5 minutes until it becomes bright green and tender-crisp.
Remove the lid and stir in the lemon juice, lemon zest, salt, and black pepper.
Cook for another 1-2 minutes to allow the flavors to meld together.
Transfer the broccoli to a serving dish and optionally garnish with extra lemon zest for added brightness.
Serve immediately and enjoy!
Serving size | (517.6g) |
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Amount per serving | % Daily Value* |
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Calories | 372.8 |
Total Fat 28.2g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1291.0mg | 0% |
Total Carbohydrate 26.2g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 5.8g | |
Protein 13.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.7mg | 0% |
Iron 3.7mg | 0% |
Potassium 106.9mg | 0% |
Source of Calories