Brighten up your table with this irresistible Lemon Garlic Bread, a zesty twist on a classic favorite! Perfectly baked to golden perfection, this recipe combines a crusty loaf of baguette or Italian bread with a luscious spread of softened butter, minced garlic, and vibrant lemon zest. Fresh parsley adds a pop of color and flavor, while a touch of olive oil ensures a wonderfully crisp finish. Ready in just 25 minutes, this easy-to-make side dish offers a delightful balance of rich, garlicky depth and citrusy brightness. Whether served alongside hearty pasta dishes, soups, or as an appetizer on its own, Lemon Garlic Bread is a crowd-pleasing treat bursting with fresh, mouthwatering flavors.
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Preheat your oven to 375°F (190°C).
Slice the loaf of bread lengthwise into two halves and place them cut side up on a baking sheet lined with parchment paper.
In a medium bowl, combine the softened butter, minced garlic, lemon zest, chopped parsley, salt, and olive oil. Mix until well combined.
Spread a generous layer of the butter mixture evenly over the cut sides of both bread halves.
Place the baking sheet into the preheated oven and bake for 10-12 minutes, until the edges of the bread are golden brown.
For extra crispiness, turn on the broiler and broil the bread for an additional 1-2 minutes. Keep a close eye to prevent burning.
Remove the bread from the oven. Let it cool slightly for 1-2 minutes, then slice into individual pieces.
Serve warm and enjoy your Lemon Garlic Bread as a side dish or appetizer!
Serving size | (558.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2043.8 |
Total Fat 107.7g | 0% |
Saturated Fat 60.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 246.7mg | 0% |
Sodium 4381.8mg | 0% |
Total Carbohydrate 234.6g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 6.4g | |
Protein 38.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 157.8mg | 0% |
Iron 10.9mg | 0% |
Potassium 641.2mg | 0% |
Source of Calories