Lemon Fusilli with Arugula Barefoot Contessa Ina Garten

Brighten up your dinner table with Ina Garten's Lemon Fusilli with Arugula, a zesty and vibrant pasta dish that's as elegant as it is easy to make. Featuring tender fusilli drenched in a luscious lemon cream sauce, this recipe balances the richness of heavy cream and Parmesan with the refreshing tang of fresh lemon juice and zest. The addition of peppery baby arugula and sweet, sautéed cherry tomatoes creates a symphony of flavors and textures, making every bite irresistible. Ready in just 30 minutes, this dish is perfect for weeknight dinners or casual gatherings. Serve it warm, garnished with extra Parmesan, and let this Barefoot Contessa classic transform your meal into an unforgettable culinary experience. Keywords: Lemon Fusilli with Arugula recipe, Ina Garten pasta, creamy lemon sauce, easy gourmet pasta, Barefoot Contessa recipes.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Fusilli pasta
• 2 cups Heavy cream
• 1 tablespoon Lemon zest
• 0.25 cup Fresh lemon juice
• 0.5 cup Freshly grated Parmesan cheese
• 0.5 teaspoon Black pepper
• 1 teaspoon Kosher salt
• 8 cups Baby arugula
• 1 cup Cherry tomatoes, halved
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Add the lemon zest, lemon juice, Parmesan cheese, black pepper, and salt. Stir the mixture until the cheese is melted and the sauce is smooth. Remove from heat and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until they soften slightly.

Step 4

Add the cooked pasta to the skillet with the tomatoes and toss to combine. Pour the lemon cream sauce over the pasta and stir until evenly coated.

Step 5

Add the baby arugula and gently toss it with the pasta until the arugula is slightly wilted.

Step 6

Serve the Lemon Fusilli with Arugula warm, garnished with additional grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1503.9g)

Amount per serving	% Daily Value*
Calories	3924.5

Total Fat 216.0g	0%
Saturated Fat 121.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 575.2mg	0%
Sodium 2647.7mg	0%
Total Carbohydrate 353.8g	0%
Dietary Fiber 20.5g	0%
Total Sugars 19.0g
Protein 107.3g	0%

Vitamin D 47.6IU	0%
Calcium 1790.9mg	0%
Iron 10.1mg	0%
Potassium 2107.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 11.3%

Carbs: 37.4%