Lemon Frosty

Cool, creamy, and bursting with citrusy charm, this Lemon Frosty is the ultimate warm-weather treat that can be whipped up in just 10 minutes! Featuring the tangy brightness of freshly squeezed lemon juice blended with velvety vanilla ice cream and a hint of sweet sugar, this refreshing drink is perfectly balanced between tart and sweet. A touch of whole milk adds richness, while a handful of ice cubes creates a frothy, milkshake-like texture that’s irresistibly indulgent. Garnish with a sprinkle of lemon zest for an extra pop of flavor and an elegant finish. Perfect for summer afternoons or a zesty dessert alternative, this easy-to-make frosty is sure to become a new favorite.

Nutriscore Rating: 63/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

0.5 cup Lemon juice (freshly squeezed)
0.25 cup Granulated sugar
1 cup Whole milk
2 cups Vanilla ice cream
1 cup Ice cubes
1 teaspoon Lemon zest (optional, for garnish)

Directions

Step 1

In a blender, combine the freshly squeezed lemon juice, granulated sugar, and whole milk. Blend on low speed for 15-20 seconds until the sugar starts to dissolve.

Step 2

Add the vanilla ice cream and ice cubes to the blender. Blend on high speed until the mixture becomes thick, smooth, and frothy (approximately 30-45 seconds).

Step 3

Taste the mixture and adjust sweetness if needed by blending in an extra tablespoon of sugar, if desired.

Step 4

Pour the Lemon Frosty into two tall glasses.

Step 5

If desired, sprinkle a pinch of lemon zest on top for added flavor and garnish.

Step 6

Serve immediately with a straw or a spoon and enjoy!

Portion size

Nutrition Facts

Serving size	(916.8g)

Amount per serving	% Daily Value*
Calories	893.6

Total Fat 33.1g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 140.2mg	0%
Sodium 289.3mg	0%
Total Carbohydrate 133.5g	0%
Dietary Fiber 0.4g	0%
Total Sugars 117.5g
Protein 16.8g	0%

Vitamin D 107.4IU	0%
Calcium 613.0mg	0%
Iron 0.1mg	0%
Potassium 988.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 7.5%

Carbs: 59.4%