Lemon Frosted Golden Raisin Buns

Soft, pillowy, and bursting with flavor, Lemon Frosted Golden Raisin Buns are a delightful combination of fluffy yeast-raised dough, sweet golden raisins, and a tangy lemon glaze. Perfect for breakfast, brunch, or a delectable treat with afternoon tea, these buns are made with simple ingredients like milk, eggs, and butter, ensuring a rich and tender crumb. The golden raisins add bursts of gentle sweetness, while the zesty lemon frosting draped over the warm buns provides a bright, citrusy finish that’s irresistibly refreshing. With just 20 minutes of prep time and a rewarding bake, these buns are a must-try for home bakers looking to elevate their pastry game. Serve these frosted buns fresh from the oven, and watch them disappear in moments!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 0.25 cups Granulated sugar
• 0.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Milk
• 4 tablespoons Unsalted butter
• 2 Eggs
• 0.75 cups Golden raisins
• 1.5 cups Powdered sugar
• 3 tablespoons Lemon juice
• 1 teaspoons Lemon zest

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted and the mixture is warm (but not hot to the touch).

Step 3

Add the warm milk mixture and eggs to the dry ingredients and stir until a shaggy dough forms.

Step 4

Knead the dough on a floured surface for 8–10 minutes or until smooth and elastic, adding golden raisins during the final 2 minutes of kneading.

Step 5

Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 6

Punch down the dough and divide it into 12 equal portions. Shape each portion into a round bun and place them on a greased or parchment-lined baking sheet, spaced slightly apart.

Step 7

Cover the buns with a kitchen towel and allow them to rise again for 30–40 minutes until puffy.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Bake the buns for 15–18 minutes, or until golden brown on top.

Step 10

While the buns cool slightly, prepare the lemon frosting by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Step 11

Drizzle the lemon frosting over the slightly warm buns, allowing it to set for a few minutes before serving.

Nutrition Facts

Serving size	(1155.8g)

Amount per serving	% Daily Value*
Calories	3263.6

Total Fat 67.2g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 518.0mg	0%
Sodium 1466.9mg	0%
Total Carbohydrate 616.1g	0%
Dietary Fiber 16.6g	0%
Total Sugars 319.1g
Protein 65.3g	0%

Vitamin D 189.4IU	0%
Calcium 507.9mg	0%
Iron 21.6mg	0%
Potassium 1927.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 7.8%

Carbs: 74.0%