Lemon Frosted Bars
Brighten up your dessert table with these tangy and sweet Lemon Frosted Bars—a zesty treat that's as easy to make as it is delicious! Featuring a buttery shortbread crust infused with fresh lemon zest and topped with a smooth, creamy lemon frosting, every bite bursts with citrusy goodness. Perfectly balanced with a hint of sweetness, these bars are ideal for spring gatherings, afternoon tea, or anytime you crave a refreshing dessert. Ready in under an hour and finished with a quick chill in the fridge, this recipe is a go-to for anyone who loves the vibrant flavor of fresh lemons. Whether you're a lemon lover or just looking for an irresistible crowd-pleaser, these frosted bars will hit the spot.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Unsalted butter
- 0.5 cups Granulated sugar
- 0.25 teaspoons Salt
- 1 tablespoons Lemon zest
- 2 cups Powdered sugar
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Milk
- 0.5 teaspoons Lemon zest (for frosting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a medium mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the flour, salt, and lemon zest to the butter mixture. Stir until a soft dough forms.
Step 4
Press the dough evenly into the prepared baking pan, making sure to cover the entire bottom in an even layer.
Step 5
Bake the crust in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Remove from the oven and allow it to cool completely in the pan.
Step 6
While the crust cools, make the frosting. In a medium bowl, whisk together the powdered sugar, lemon juice, milk, and lemon zest until smooth and creamy.
Step 7
Once the crust has cooled, spread the lemon frosting evenly over the top, using a spatula to smooth it out.
Step 8
Chill the bars in the refrigerator for at least 30 minutes to set the frosting.
Step 9
Slice into 16 squares or bars and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (687.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2613.9 |
| Total Fat 74.5g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 188.7mg | 0% |
| Sodium 621.7mg | 0% |
| Total Carbohydrate 483.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 337.9g | |
| Protein 20.4g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 100.0mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 329.4mg | 0% |
Source of Calories