Lemon Fried Shrimp with Marjoram

Crispy, golden, and bursting with bright flavor, Lemon Fried Shrimp with Marjoram is the ultimate seafood indulgence! This recipe combines succulent shrimp coated in a seasoned breadcrumb crust with a rich, zesty butter sauce that’s infused with fresh marjoram, garlic, and lemon juice. Perfectly fried to a crunchy exterior, each shrimp is then bathed in the fragrant sauce, offering a tantalizing balance of savory, tangy, and herbaceous notes. Ready in just 25 minutes, this dish is ideal for a quick weeknight dinner or an elegant appetizer at a dinner party. The fresh marjoram and lemon zest truly elevate this classic fried shrimp recipe, while the optional lemon wedges add an extra citrusy kick. Pair with a crisp green salad or fluffy rice for a complete meal that’s sure to impress!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 2 whole Lemon
• 2 tablespoons Fresh marjoram leaves
• 3 cloves Garlic cloves, minced
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 2 large Eggs
• 1 cup Breadcrumbs
• 2 cups Vegetable oil (for frying)
• 2 tablespoons Unsalted butter
• 1 teaspoon Lemon zest
• 4 pieces Additional lemon wedges (for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat dry with a paper towel.

Step 2

Zest one of the lemons and set the zest aside. Juice both lemons into a small bowl and set the juice aside as well.

Step 3

In a shallow dish, combine the flour, salt, black pepper, and paprika.

Step 4

In a separate shallow dish, beat the eggs until blended.

Step 5

In a third shallow dish, add the breadcrumbs.

Step 6

Dredge each shrimp in the flour mixture, dip into the beaten eggs, and then coat with breadcrumbs. Set aside on a plate.

Step 7

Heat the vegetable oil in a deep skillet over medium heat until it reaches about 350°F (175°C).

Step 8

Carefully add the shrimp in batches and fry for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

Step 9

In a clean skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 10

Stir in the lemon juice, lemon zest, and fresh marjoram leaves. Let the mixture simmer for 1-2 minutes.

Step 11

Add the fried shrimp to the skillet and gently toss to coat them in the lemon-marjoram butter sauce.

Step 12

Transfer the shrimp to a serving platter and garnish with additional marjoram leaves and lemon wedges.

Step 13

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1475.1g)

Amount per serving	% Daily Value*
Calories	5772.7

Total Fat 515.3g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1291.3mg	0%
Sodium 4709.0mg	0%
Total Carbohydrate 197.0g	0%
Dietary Fiber 13.2g	0%
Total Sugars 12.8g
Protein 151.6g	0%

Vitamin D 82IU	0%
Calcium 514.3mg	0%
Iron 15.2mg	0%
Potassium 1793.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 10.1%

Carbs: 13.1%