Lemon Filling

Bright, tangy, and irresistibly luscious, this homemade lemon filling is the ultimate citrus-infused treat for desserts. Crafted in just 25 minutes with a rich combination of fresh lemon juice, fragrant zest, and creamy egg yolks, this silky mixture is perfectly balanced by a touch of butter for added smoothness. The cornstarch and flour base ensures a thick and glossy texture that holds shape, making it ideal for pies, parfaits, tarts, or as a decadent cake filling. Whether you're looking to elevate a classic dessert or add a zingy twist to your creations, this easy lemon filling recipe brings vibrant flavor and versatility to your table.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Granulated sugar
• 2 tablespoons Cornstarch
• 2 tablespoons All-purpose flour
• 1.5 cups Water
• 0.333 cup Fresh lemon juice
• 1 tablespoon Lemon zest
• 4 None Egg yolks
• 2 tablespoons Unsalted butter

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, cornstarch, and all-purpose flour to remove any lumps.

Step 2

Gradually add the water to the saucepan, whisking continuously to combine with the dry ingredients.

Step 3

Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 6-8 minutes.

Step 4

Reduce the heat to low and let the mixture simmer for another 2-3 minutes while continuing to stir.

Step 5

Meanwhile, in a small bowl, whisk together the egg yolks.

Step 6

Temper the egg yolks by slowly adding a few tablespoons of the hot mixture from the saucepan while whisking constantly. This prevents the yolks from scrambling.

Step 7

Once tempered, add the yolks back into the saucepan and whisk to combine. Cook for another 2-3 minutes over low heat until the mixture becomes thick and glossy.

Step 8

Remove the saucepan from heat and stir in the fresh lemon juice, lemon zest, and unsalted butter until fully incorporated.

Step 9

Transfer the lemon filling to a heatproof bowl and cover the surface with plastic wrap to prevent a skin from forming. Let it cool to room temperature or refrigerate until ready to use.

Nutrition Facts

Serving size	(715.9g)

Amount per serving	% Daily Value*
Calories	1154.0

Total Fat 28.9g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 246.5mg	0%
Sodium 25.3mg	0%
Total Carbohydrate 232.2g	0%
Dietary Fiber 0.8g	0%
Total Sugars 202.1g
Protein 4.8g	0%

Vitamin D 18.3IU	0%
Calcium 57.7mg	0%
Iron 1.3mg	0%
Potassium 123.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 1.6%

Carbs: 76.9%