Lemon Filled Dreams Cookies

Indulge in the sweet-tart bliss of Lemon Filled Dreams Cookies, a dessert that lives up to its name. These buttery, melt-in-your-mouth cookies feature a soft, tender crumb thanks to a blend of cornstarch and all-purpose flour, while fresh lemon juice and zest bring a vibrant zing to the luscious, velvety filling. Each cookie is lovingly shaped with a delicate indentation to cradle the lemony goodness, making every bite a balance of rich decadence and citrusy brightness. Topped with a light snowfall of powdered sugar for a touch of elegance, these cookies are perfect for spring gatherings, afternoon tea, or anytime you crave a sophisticated yet simple treat. Easy to make in under an hour and irresistible to all, these cookies strike the perfect harmony of texture and flavor.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 16

Ingredients

• 227 grams unsalted butter, softened
• 100 grams granulated sugar
• 2 teaspoons vanilla extract
• 260 grams all-purpose flour
• 30 grams cornstarch
• 0.25 teaspoons salt
• 1 tablespoon lemon zest
• 60 ml lemon juice (freshly squeezed)
• 120 grams sweetened condensed milk
• 20 grams powdered sugar, for dusting

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy (about 2-3 minutes).

Step 3

Mix in the vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix.

Step 6

Divide the dough into tablespoon-sized portions. Roll each portion into a ball and gently flatten it with your palms.

Step 7

Use the back of a 1/2 teaspoon measuring spoon to make a small indentation in the center of each flattened dough ball without breaking through the bottom.

Step 8

Place the shaped cookies onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10 minutes, or until the edges are just starting to turn golden. Remove cookies and let them cool completely on the baking sheets.

Step 10

While cookies cool, prepare the lemon filling. In a small saucepan over low heat, combine lemon juice, lemon zest, and sweetened condensed milk. Stir constantly until thickened (about 5-7 minutes).

Step 11

Let the lemon filling cool to room temperature. It will continue to thicken as it cools.

Step 12

Once the cookies are cool, spoon about 1/2 teaspoon of the lemon filling into the indentation on each cookie.

Step 13

Dust the cookies lightly with powdered sugar before serving for an elegant finishing touch.

Step 14

Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(832.9g)

Amount per serving	% Daily Value*
Calories	3578.6

Total Fat 197.3g	0%
Saturated Fat 123.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 536.4mg	0%
Sodium 782.6mg	0%
Total Carbohydrate 418.4g	0%
Dietary Fiber 8.6g	0%
Total Sugars 188.7g
Protein 38.7g	0%

Vitamin D 9.6IU	0%
Calcium 444.5mg	0%
Iron 12.7mg	0%
Potassium 871.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 4.3%

Carbs: 46.4%