Lemon Feta Dressing

Bright, tangy, and irresistibly creamy, this Lemon Feta Dressing is the perfect way to elevate any dish with a Mediterranean flair. Made with a luscious blend of crumbled feta cheese, freshly squeezed lemon juice, Greek yogurt, and a hint of Dijon mustard, this quick and easy recipe comes together in just 10 minutes. A drizzle of extra virgin olive oil and a touch of honey provide a balanced richness, while minced garlic and black pepper add depth and a subtle kick. Whether you're tossing it with crisp greens, drizzling it over roasted vegetables, or using it as a dip for crusty bread, this zesty dressing is as versatile as it is delicious. Plus, it stores beautifully in the fridge for up to a week, making it an effortless addition to your meal prep routine. Perfect for fans of Greek-inspired flavors, this homemade dressing is a must-try!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Feta cheese, crumbled
• 3 tablespoons Lemon juice, freshly squeezed
• 1 cup Extra virgin olive oil
• 1 clove Garlic, minced
• 0.5 cup Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey (optional, for a touch of sweetness)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Water (to thin the dressing, if needed)

Directions

Step 1

In a blender or food processor, add the crumbled feta cheese, lemon juice, olive oil, minced garlic, Greek yogurt, and Dijon mustard.

Step 2

Blend the ingredients on high speed until smooth and creamy. This should take about 1-2 minutes.

Step 3

Taste the dressing and adjust the flavor as desired by adding the honey for sweetness, or additional lemon juice for extra tanginess.

Step 4

Add the salt and freshly ground black pepper, then blend again briefly to combine.

Step 5

If the dressing is too thick for your liking, add water one tablespoon at a time and blend until your desired consistency is reached.

Step 6

Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 7

Give the dressing a good stir or shake before using. Use within 5-7 days and store in the refrigerator.

Nutrition Facts

Serving size	(692.1g)

Amount per serving	% Daily Value*
Calories	2687.3

Total Fat 277.7g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat g
Cholesterol 204.0mg	0%
Sodium 3274.1mg	0%
Total Carbohydrate 24.6g	0%
Dietary Fiber 0.4g	0%
Total Sugars 14.1g
Protein 42.1g	0%

Vitamin D 0IU	0%
Calcium 1219.2mg	0%
Iron 1.9mg	0%
Potassium 348.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.4%

Protein: 6.1%

Carbs: 3.6%