Nutrition Facts for Lemon easy cookies

Lemon Easy Cookies

Bright, zesty, and irresistibly soft, these Lemon Easy Cookies are a citrus lover's dream! With just a handful of pantry staples and a burst of fresh lemon flavor from real lemon juice and zest, these cookies come together in under 30 minutes, making them perfect for last-minute baking cravings. Each bite is delicately sweet and tangy, with a light crinkle texture achieved by rolling the dough in powdered sugar before baking. Whether paired with a cozy cup of tea or enjoyed on their own, these cookies are a cheerful treat that’s equally great for everyday indulgence or special occasions. A quick and easy recipe that’s as refreshing as it is delicious!

Nutriscore Rating: 43/100
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Image of Lemon Easy Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 0.5 cups unsalted butter
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cups powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Add in the egg, lemon zest, lemon juice, and vanilla extract, and mix until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.

Step 6

Using a tablespoon or small cookie scoop, scoop the dough and roll it into small balls.

Step 7

Roll each dough ball in powdered sugar until fully coated and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the cookies have a subtle crinkle effect.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve with tea or store in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size (548.3g)
Amount per serving % Daily Value*
Calories 1995.8
Total Fat 57.6g 0%
Saturated Fat 30.3g 0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg 0%
Sodium 1160.9mg 0%
Total Carbohydrate 354.5g 0%
Dietary Fiber 6.1g 0%
Total Sugars 210.6g
Protein 25.8g 0%
Vitamin D 53.8IU 0%
Calcium 80.2mg 0%
Iron 9.3mg 0%
Potassium 335.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 5.1%
Carbs: 69.5%