Nutrition Facts for Lemon drop martini

Lemon Drop Martini

Elevate your cocktail game with this zesty and refreshing Lemon Drop Martini—a perfect balance of tart citrus and subtle sweetness that will brighten up any occasion. Featuring smooth vodka, freshly squeezed lemon juice, and a touch of simple syrup, this classic martini is shaken to icy perfection and served in a sugar-rimmed glass for a delightful contrast of flavors. Ready in just 5 minutes, this easy-to-make cocktail is ideal for date nights, celebrations, or casual happy hours. Garnished with a vibrant lemon wedge, the Lemon Drop Martini is a sophisticated yet approachable drink that’s sure to impress.

Nutriscore Rating: 65/100
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Image of Lemon Drop Martini
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 ounces vodka
  • 1 ounce freshly squeezed lemon juice
  • 0.5 ounce simple syrup
  • 1 cup ice
  • 2 tablespoons granulated sugar (for rimming)
  • 1 piece lemon wedge (for garnishing and rimming)

Directions

Step 1

Prepare the martini glass by running a lemon wedge around the rim. Pour the granulated sugar onto a shallow plate and dip the rim of the glass into the sugar to coat. Set aside.

Step 2

Fill a cocktail shaker with ice.

Step 3

Add the vodka, freshly squeezed lemon juice, and simple syrup into the shaker.

Step 4

Secure the shaker lid tightly and shake vigorously for about 15-20 seconds until well-chilled.

Step 5

Strain the mixture into the prepared martini glass.

Step 6

Garnish the drink with a lemon wedge or twist on the rim of the glass.

Step 7

Serve immediately and enjoy your Lemon Drop Martini!

Nutrition Facts

Serving size (249.4g)
Amount per serving % Daily Value*
Calories 265.1
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1.5mg 0%
Total Carbohydrate 33.9g 0%
Dietary Fiber 0.2g 0%
Total Sugars 32.5g
Protein 0.1g 0%
Vitamin D 0IU 0%
Calcium 3.0mg 0%
Iron 0.0mg 0%
Potassium 40.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%
Protein: 0.3%
Carbs: 99.1%