Lemon Drop Cookies
Bright, tangy, and irresistibly soft, these Lemon Drop Cookies are a citrus lover’s dream! Bursting with fresh lemon zest and juice, these cookies deliver the perfect balance of sweetness and zippy tartness in every bite. With their pillowy texture and a delicate dusting of powdered sugar, they look as elegant as they taste. Ready in just 25 minutes from start to finish, this easy recipe is ideal for a quick treat, a summer dessert table, or even holiday cookie swaps. Simple pantry ingredients and no-fuss techniques make these delightful lemon-flavored cookies a go-to for bakers of all skill levels. Serve them with tea, coffee, or as a refreshing end to any meal!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cups granulated sugar
- 2 pieces large eggs
- 1 tablespoon fresh lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 0.5 cups powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.
Step 4
Add the eggs one at a time, mixing well after each addition. Then, mix in the lemon zest, lemon juice, and vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.
Step 6
Scoop tablespoon-sized portions of dough and roll them into balls using your hands. Place them about 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 8–10 minutes, or until the edges of the cookies are set and just starting to turn golden. The centers should remain soft.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once the cookies have cooled, sift the powdered sugar over the top of each cookie for a snowy, sweet finish.
Step 10
Serve and enjoy!
Nutrition Facts
| Serving size | (838.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3315.4 |
| Total Fat 156.6g | 0% |
| Saturated Fat 94.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 759.5mg | 0% |
| Sodium 1210.4mg | 0% |
| Total Carbohydrate 452.4g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 261.5g | |
| Protein 38.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 133.0mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 502.3mg | 0% |
Source of Calories