Brighten up your salad game with this zesty and refreshing Lemon Dressing on Greens recipe! Featuring a perfectly balanced blend of extra virgin olive oil, fresh lemon juice, Dijon mustard, a hint of honey, and minced garlic, this homemade dressing delivers a vibrant burst of citrus flavor with a touch of sweetness. Tossed over a medley of crisp salad greens like arugula, spinach, and romaine, this quick and easy 10-minute recipe makes a light and healthy side dish that pairs beautifully with any meal. Customize it by adding your favorite toppings, such as grilled chicken, toasted nuts, or crumbled cheese, for a satisfying twist. Perfect for weeknight dinners or casual entertaining, this simple lemon salad dressing is your go-to for fresh, wholesome flavors.
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In a small bowl or a mason jar, combine the olive oil, fresh lemon juice, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together in the bowl or seal the mason jar and shake vigorously until the dressing is emulsified and well combined.
Taste the dressing and adjust seasoning as needed, adding more salt or honey to taste if desired.
Place the mixed salad greens in a large serving bowl.
Drizzle the lemon dressing over the greens and toss gently to ensure an even coating.
Serve immediately as a side dish or as a base for additional toppings such as grilled chicken, nuts, or crumbled cheese.
Serving size | (207.1g) |
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Amount per serving | % Daily Value* |
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Calories | 432.0 |
Total Fat 43.3g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 747.4mg | 0% |
Total Carbohydrate 14.5g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 7.0g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.1mg | 0% |
Iron 2.4mg | 0% |
Potassium 458.2mg | 0% |
Source of Calories