Lemon Dipped Blueberry Muffins

Brighten your mornings with these irresistible Lemon Dipped Blueberry Muffins, a delightful twist on a classic favorite! Bursting with juicy blueberries and topped with a tangy lemon glaze, these muffins strike the perfect balance between sweetness and zest. Made with fresh or frozen blueberries and a touch of vanilla, each bite is a moist and fluffy treat that feels like sunshine on your plate. The crowning glory is the easy-to-make lemon glaze, crafted with fresh lemon juice and zest, which adds a refreshing citrusy finish to every muffin. Ready in just 35 minutes and perfect for breakfast, brunch, or an afternoon snack, these bakery-style muffins are as beautiful as they are delicious. Whether you’re entertaining guests or treating yourself, these Lemon Dipped Blueberry Muffins are sure to impress!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.5 cups Milk
• 1 teaspoons Vanilla extract
• 2 units Large eggs
• 1.5 cups Blueberries (fresh or frozen)
• 2 tablespoons Lemon juice
• 1 cups Powdered sugar
• 1 teaspoons Lemon zest

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with butter.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Melt the butter in a small bowl and allow it to cool slightly. In another bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Gently fold the blueberries into the batter, ensuring they are evenly distributed.

Step 6

Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Step 7

Bake for 18-20 minutes or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Step 8

While the muffins are baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth and slightly thickened.

Step 9

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Once the muffins have cooled, dip the tops of each muffin into the lemon glaze and let the excess drip off. Place the glazed muffins back on the wire rack until the glaze sets.

Step 11

Serve and enjoy your Lemon Dipped Blueberry Muffins!

Nutrition Facts

Serving size	(1136.4g)

Amount per serving	% Daily Value*
Calories	2724.1

Total Fat 63.9g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 507.0mg	0%
Sodium 2283.4mg	0%
Total Carbohydrate 511.8g	0%
Dietary Fiber 14.2g	0%
Total Sugars 304.3g
Protein 43.5g	0%

Vitamin D 133.7IU	0%
Calcium 279.7mg	0%
Iron 14.1mg	0%
Potassium 877.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 6.2%

Carbs: 73.2%