Elevate your dishes with this vibrant Lemon Dill Vinaigrette or Marinade, a zesty blend of fresh lemon juice, Dijon mustard, honey, and finely chopped dill that’s as versatile as it is flavorful. The bright citrus notes and fragrant dill pair perfectly with the richness of extra virgin olive oil, while a touch of garlic and lemon zest enhance its depth. Ready in just 5 minutes, this recipe can be whisked together effortlessly and used as a tangy salad dressing or as a marinade to infuse proteins and vegetables with bold, herbaceous flavor. Whether drizzled over greens or paired with grilled chicken, fish, or roasted veggies, this lemon dill masterpiece guarantees a fresh, summery touch to any dish.
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In a medium-sized bowl, combine the lemon juice, Dijon mustard, honey, minced garlic, chopped dill, lemon zest, salt, and black pepper.
Slowly drizzle in the olive oil while whisking constantly to emulsify the mixture.
Taste the vinaigrette and adjust seasoning if needed (more salt, pepper, or honey to balance flavors).
If using as a marinade, pour over your chosen protein or vegetables and let sit for 30 minutes to 2 hours before cooking.
If using as a vinaigrette, transfer the mixture to a jar with a tight-fitting lid and shake well before drizzling over your favorite salad.
Serving size | (229.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1076.5 |
Total Fat 115.3g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1528.4mg | 0% |
Total Carbohydrate 23.9g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 18.8g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 114.6mg | 0% |
Source of Calories