Brighten up your salads and dishes with this zesty Lemon Dill Vinaigrette—an effortless, flavor-packed dressing that comes together in just 10 minutes! Made with fresh lemon juice, aromatic dill, silky extra virgin olive oil, and a touch of honey for natural sweetness, this tangy vinaigrette strikes the perfect balance of citrusy, herby, and savory flavors. A hint of Dijon mustard and minced garlic add a gourmet depth, while optional water ensures a customizable consistency. Perfect for drizzling over leafy greens, roasted veggies, or seafood, this versatile, homemade vinaigrette is a must-have for elevating your meals. Plus, it stores beautifully in the fridge for up to a week, making it an easy, go-to addition to your kitchen repertoire.
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In a medium-sized bowl, whisk together the fresh lemon juice, honey, Dijon mustard, garlic, salt, and black pepper until the mixture is well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the vinaigrette.
Stir in the finely chopped dill, ensuring it is evenly distributed throughout the dressing.
Taste the vinaigrette and adjust seasoning with additional salt, pepper, or lemon juice, if necessary.
If the vinaigrette is too thick, add the optional tablespoon of water and whisk again to achieve desired consistency.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid and store in the refrigerator for up to 1 week. Shake well before each use.
Serving size | (199.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1007.8 |
Total Fat 113.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1297.3mg | 0% |
Total Carbohydrate 10.4g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 6.9g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 78.5mg | 0% |
Source of Calories