Lemon Dill Sauce for Fish

Brighten up your seafood dishes with this luxurious Lemon Dill Sauce for Fish, a creamy and tangy addition that transforms any meal into a gourmet experience. Featuring fresh lemon juice, fragrant dill, and a velvety base of butter, broth, and heavy cream, this quick, 15-minute recipe strikes the perfect balance of zesty and savory flavors. Garlic-infused roux ensures a smooth, rich texture, while hints of lemon zest elevate its aromatic profile. Perfectly paired with pan-seared salmon, grilled cod, or baked tilapia, this versatile sauce is an effortless way to enhance your favorite fish recipes. Whether drizzled on top or served as a dipping sauce, every bite bursts with fresh, herbaceous goodness.

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 2 cloves Garlic
• 1 tablespoon All-purpose flour
• 1 cup Chicken or vegetable broth
• 1 cup Heavy cream
• 3 tablespoons Lemon juice (freshly squeezed)
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh dill (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Finely mince the garlic cloves and set them aside.

Step 2

In a medium saucepan over medium heat, melt the butter until it is fully liquefied and begins to bubble lightly.

Step 3

Add the minced garlic to the saucepan and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.

Step 4

Sprinkle the flour evenly over the butter and garlic mixture, stirring well to create a smooth roux. Cook for 1–2 minutes to eliminate the raw flour taste.

Step 5

Gradually whisk in the broth, ensuring no lumps form. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 2–3 minutes, allowing it to thicken.

Step 6

Slowly stir in the heavy cream, combining thoroughly. Let the sauce simmer gently for another 2 minutes.

Step 7

Add the lemon juice, lemon zest, and freshly chopped dill to the saucepan. Stir well to incorporate.

Step 8

Season the sauce with salt and black pepper to taste, adjusting as needed.

Step 9

Remove the sauce from heat and let it cool slightly before serving. It can be drizzled over cooked fish or served on the side as a dipping sauce.

Nutrition Facts

Serving size	(570.3g)

Amount per serving	% Daily Value*
Calories	1068.7

Total Fat 104.7g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 302mg	0%
Sodium 945.8mg	0%
Total Carbohydrate 12.7g	0%
Dietary Fiber 1.0g	0%
Total Sugars 1.7g
Protein 3.2g	0%

Vitamin D 0IU	0%
Calcium 40.6mg	0%
Iron 0.8mg	0%
Potassium 146.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.7%

Protein: 1.3%

Carbs: 5.1%