Lemon Dill Pesto
Brighten up your dishes with this zesty and herbaceous Lemon Dill Pesto, a refreshing twist on the classic pesto recipe! Featuring a vibrant blend of fresh dill, basil, and tangy lemon zest, this sauce is packed with bold flavors that will elevate any meal. Toasted pine nuts and Parmesan cheese add a rich nuttiness, while extra-virgin olive oil ensures a silky, luxurious texture. Perfect for quick meal prep, this no-cook recipe is ready in just 10 minutes and pairs beautifully with pasta, grilled seafood, roasted vegetables, or as a tangy spread for sandwiches. Bursting with citrusy, herb-forward goodness, this Lemon Dill Pesto is an irresistible addition to your kitchen repertoire.
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Ingredients
- 2 cups Fresh dill
- 1 cup Fresh basil leaves
- 2 whole Garlic cloves
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 0.25 cup Pine nuts (toasted)
- 0.33 cup Parmesan cheese (grated)
- 0.5 cup Extra-virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Rinse the dill and basil leaves under cold water and pat them dry with a paper towel.
Step 2
In a dry pan, lightly toast the pine nuts over medium heat until golden brown and fragrant (about 2-3 minutes). Allow them to cool before using.
Step 3
In a food processor, combine the dill, basil, garlic cloves, toasted pine nuts, lemon zest, and lemon juice. Pulse until the mixture is coarsely chopped.
Step 4
Add the grated Parmesan cheese, salt, and black pepper. Pulse a few more times to incorporate the dry ingredients.
Step 5
With the food processor running, gradually drizzle in the olive oil. Continue blending until the pesto reaches your desired consistency (smooth or slightly chunky).
Step 6
Taste and adjust seasoning if necessary by adding more salt, pepper, or lemon juice.
Step 7
Transfer the Lemon Dill Pesto to a clean jar or airtight container. It can be used immediately or refrigerated for up to one week.
Nutrition Facts
| Serving size | (387.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1642.8 |
| Total Fat 161.7g | 0% |
| Saturated Fat 32.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62.9mg | 0% |
| Sodium 2440.5mg | 0% |
| Total Carbohydrate 20.9g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 1.9g | |
| Protein 38.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1129.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1130.7mg | 0% |
Source of Calories