Lemon Dill Coating Mix for Fish or Chicken
Transform your weeknight dinners with this vibrant Lemon Dill Coating Mix for Fish or Chicken—an aromatic, flavorful blend that adds a golden, crispy crust to your proteins. Featuring the zestiness of fresh lemon, the mild herbal aroma of dill, and the savory richness of grated Parmesan cheese, this recipe brings a gourmet twist to everyday meals. The panko breadcrumbs provide the perfect crunch, while a hint of garlic and paprika rounds out the flavors with warmth. Whether baked to perfection or pan-fried for a beautifully crisp texture, this versatile coating mix is a quick and easy way to elevate fish fillets or chicken breasts in just 35 minutes. Perfect for a light and healthy meal, it’s best served with a wedge of lemon for an extra burst of freshness. Keywords: Lemon Dill Coating Mix, crispy fish, breaded chicken, panko coating, easy dinner recipes.
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Ingredients
- 1 cup Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 3 tablespoons Fresh dill, finely chopped
- 1 tablespoon Lemon zest
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Fish fillets or chicken breasts
Directions
Step 1
Preheat your oven to 400°F (200°C) if baking, or heat a skillet over medium heat with additional olive oil if pan-frying.
Step 2
In a medium-sized bowl, mix together the panko breadcrumbs, grated Parmesan cheese, fresh dill, lemon zest, garlic powder, paprika, salt, and black pepper.
Step 3
Drizzle the olive oil over the breadcrumb mixture and stir until the crumbs are evenly coated and lightly moistened.
Step 4
Pat the fish fillets or chicken breasts dry with paper towels to remove excess moisture.
Step 5
Press each piece of fish or chicken into the coating mixture, ensuring an even layer on all sides. Gently press the coating to help it adhere.
Step 6
If baking, arrange the coated pieces on a parchment-lined baking sheet and bake for 20 minutes or until golden brown and cooked through. If pan-frying, cook each side for 3-4 minutes over medium heat until the coating is crisp and the inside is fully cooked.
Step 7
Serve immediately with a wedge of fresh lemon and garnish with additional dill, if desired.
Nutrition Facts
| Serving size | (533.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1454.1 |
| Total Fat 90.0g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 292mg | 0% |
| Sodium 2440.6mg | 0% |
| Total Carbohydrate 44.7g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 3.9g | |
| Protein 112.1g | 0% |
| Vitamin D 1800IU | 0% |
| Calcium 536.4mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1628.7mg | 0% |
Source of Calories