Lemon Dill Chicken Patties with Orzo
Brighten up your dinner table with these irresistible Lemon Dill Chicken Patties with Orzo, a dish bursting with fresh, zesty flavors and creamy comfort. Juicy chicken patties, infused with aromatic dill, lemon zest, and a hint of garlic, are pan-seared to golden perfection. Paired with a luscious orzo pasta, cooked in savory chicken broth and enriched with parmesan, butter, and a splash of lemon juice, this dish achieves a perfect balance of vibrant and hearty. Ready in just 50 minutes, it’s an ideal crowd-pleaser for busy weeknights or casual dinner parties. Garnish with extra herbs for a stunning presentation and enjoy a meal that’s as satisfying as it is flavorful. Perfect for family dinners, this recipe is packed with protein, fresh ingredients, and Mediterranean charm!
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Ingredients
- 500 grams ground chicken
- 60 grams breadcrumbs
- 2 tablespoons fresh dill
- 1 tablespoon lemon zest
- 1 egg
- 2 garlic clove
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons dried oregano
- 250 grams orzo pasta
- 500 milliliters chicken broth
- 30 grams parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon parsley
- 1 tablespoon butter
Directions
Step 1
In a large mixing bowl, combine ground chicken, breadcrumbs, fresh dill, lemon zest, egg, minced garlic, salt, black pepper, and dried oregano. Mix well to incorporate all the ingredients.
Step 2
Divide the mixture into 8 equal portions and shape each into a patty approximately 2 inches wide. Set aside.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken patties in batches for 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a plate and cover to keep warm.
Step 4
In a medium saucepan, bring chicken broth to a boil. Add the orzo and cook according to the package instructions, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.
Step 5
Once the orzo is cooked, stir in butter, grated parmesan cheese, lemon juice, and chopped parsley. Mix until creamy and well combined. Adjust seasoning with salt and pepper, if needed.
Step 6
To serve, divide the orzo among plates and top each with two chicken patties. Garnish with additional dill or parsley, if desired.
Step 7
Enjoy your Lemon Dill Chicken Patties with Orzo while warm!
Nutrition Facts
| Serving size | (1481.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2465.4 |
| Total Fat 103.1g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 679.7mg | 0% |
| Sodium 5201.1mg | 0% |
| Total Carbohydrate 244.6g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 10.6g | |
| Protein 161.5g | 0% |
| Vitamin D 50.2IU | 0% |
| Calcium 547.8mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 3390.3mg | 0% |
Source of Calories