Lemon Dill Chicken
Elevate your dinner routine with this zesty and herbaceous Lemon Dill Chicken, a quick and delicious dish perfect for weeknights or special occasions. Tender, golden-brown chicken breasts are simmered in a fragrant lemon-dill sauce made with fresh dill, garlic, and a touch of butter for a silky, flavorful finish. The bright notes of lemon juice and zest balance beautifully with the creamy sauce, while a simple flour roux ensures the perfect consistency. Ready in just 45 minutes, this versatile recipe pairs wonderfully with fluffy rice, creamy mashed potatoes, or crisp steamed vegetables, making it a standout option for a light yet satisfying meal. Don’t forget to garnish with extra fresh dill for an added burst of flavor!
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Ingredients
- 4 pieces chicken breasts
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 tablespoons fresh dill
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons flour
- 1 teaspoon lemon zest
Directions
Step 1
Season the chicken breasts with salt and pepper on both sides.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 3
Cook the chicken breasts for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
Step 5
Sprinkle the flour into the skillet and stir until it forms a paste with the garlic. Cook for 1 minute to remove the raw flour taste.
Step 6
Gradually whisk in the chicken broth and lemon juice, ensuring there are no lumps. Bring the mixture to a gentle simmer.
Step 7
Stir in the unsalted butter, fresh dill, and lemon zest. Let the sauce simmer for 2-3 minutes until it thickens slightly.
Step 8
Return the cooked chicken breasts to the skillet, spoon the lemon dill sauce over them, and simmer for another 5 minutes to meld the flavors.
Step 9
Serve the Lemon Dill Chicken hot, garnished with extra dill if desired. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1073.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1693.2 |
| Total Fat 77.1g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 634.0mg | 0% |
| Sodium 3431.9mg | 0% |
| Total Carbohydrate 20.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 1.7g | |
| Protein 219.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.7mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 356.1mg | 0% |
Source of Calories