Indulge in the refreshing tang of this Weight Watchers-approved Lemon Dessert, a guilt-free treat that's just 2 points for the entire recipe! Made with sugar-free lemon gelatin, creamy fat-free Greek yogurt, and a light, airy whipped topping, this no-bake dessert is as simple to make as it is satisfying. With a prep time of only 10 minutes, the mixture sets into a velvety, citrus-kissed delight after a short chill in the fridge. Garnished with fragrant lemon zest and optional mint, it’s the perfect low-calorie dessert for health-conscious foodies seeking a sweet, zesty finish to any meal. Plus, it’s served in individual ramekins for effortless portion control.
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In a medium mixing bowl, dissolve the sugar-free lemon gelatin mix in the boiling water. Stir for about 2 minutes, ensuring the mix is completely dissolved.
Add the cold water to the bowl and stir well to combine. Let it cool for 5 minutes at room temperature.
Once slightly cooled, whisk in the fat-free plain Greek yogurt. Ensure that the mixture is smooth and well incorporated.
Gently fold in the fat-free whipped topping until the mix is light and fluffy. Be careful not to overmix to retain the airiness.
Divide the mixture evenly into 4 small dessert cups or ramekins.
Refrigerate the dessert cups for at least 2 hours, or until firm and set.
Before serving, top each dessert with a sprinkle of lemon zest for added aroma and brightness.
Optionally, garnish with a small sprig of fresh mint for an extra touch of elegance.
Serving size | (605.1g) |
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Amount per serving | % Daily Value* |
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Calories | 245.9 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 6.9mg | 0% |
Sodium 90.3mg | 0% |
Total Carbohydrate 30.0g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 18.4g | |
Protein 24.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 302.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 369.7mg | 0% |
Source of Calories