Lemon Delight Trifle Taste of Home
Bright, zesty, and irresistibly creamy, this Lemon Delight Trifle is a show-stopping dessert that’s as refreshing as it is indulgent. Featuring layers of fluffy angel food cake, rich homemade lemon curd, and sweetened whipped cream, this no-bake treat comes together in just 20 minutes—perfect for any gathering or a quick dessert fix. A hint of fresh lemon zest adds a fragrant citrus kick, while optional fresh berries provide a pop of color and natural sweetness. Served chilled straight from the trifle dish, this easy-to-make recipe is a Taste of Home classic that’s sure to impress. Enjoy a harmonious balance of tart and sweet in every luscious spoonful!
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Ingredients
- 1 large (store-bought or homemade) angel food cake
- 2 cups lemon curd
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 fresh lemons (zested)
- 1 cup fresh berries (optional, for garnish)
Directions
Step 1
Cut the angel food cake into 1-inch cubes and set aside.
Step 2
In a large mixing bowl, whip the heavy whipping cream with a hand or stand mixer until soft peaks form.
Step 3
Add the powdered sugar and vanilla extract to the whipped cream, then continue whipping until stiff peaks form. Be careful not to overwhip.
Step 4
In a trifle dish or large glass bowl, create the first layer by evenly spreading a portion of the angel food cake cubes across the bottom.
Step 5
Spread a layer of lemon curd over the cake cubes, using about 1/3 of the total curd.
Step 6
Add a layer of whipped cream over the lemon curd, smoothing it out evenly.
Step 7
If desired, sprinkle a small amount of fresh lemon zest over the whipped cream layer.
Step 8
Repeat the layering process (cake cubes, lemon curd, whipped cream, and optional zest) until all ingredients are used, finishing with a layer of whipped cream on top.
Step 9
Garnish with additional lemon zest and fresh berries if desired.
Step 10
Refrigerate the trifle for at least 1 hour before serving, allowing flavors to meld.
Nutrition Facts
| Serving size | (2022.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5711.7 |
| Total Fat 230.4g | 0% |
| Saturated Fat 133.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 2300.9mg | 0% |
| Sodium 4788.1mg | 0% |
| Total Carbohydrate 837.3g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 592.1g | |
| Protein 73.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 960.0mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1759.6mg | 0% |
Source of Calories