Lemon Delight

Brighten your day with this luscious Lemon Delight, a perfect dessert that effortlessly balances tangy citrus and creamy sweetness. Featuring a buttery, golden crust topped with a vibrant layer of velvety lemon filling and finished with a cloud of freshly whipped cream, this treat is as elegant as it is easy to make. Crafted with fresh lemon juice and zest for a burst of natural flavor, this delightfully zesty creation is ideal for springtime gatherings, summer celebrations, or anytime you crave a refreshing dessert. With just 20 minutes of prep time and simple ingredients like flour, eggs, and cream, this recipe delivers impressive results with minimal effort. Sprinkle a touch of powdered sugar for a decorative finish and serve these chilled lemon bars as a crowd-pleasing centerpiece for your dessert table.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 0.5 cup unsalted butter
• 0.25 cup powdered sugar
• 1.5 cups granulated sugar
• 4 large eggs
• 0.75 cup lemon juice
• 2 tablespoons lemon zest
• 2 tablespoons cornstarch
• 1 cup whipping cream
• 1 teaspoon vanilla extract
• 2 tablespoons extra powdered sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

Step 2

In a medium mixing bowl, combine the flour, powdered sugar, and butter. Use your hands or a pastry cutter to mix until the texture resembles coarse crumbs.

Step 3

Press the flour mixture evenly into the bottom of the prepared baking dish to form a crust. Bake for 15 minutes, or until lightly golden. Remove from oven and set aside to cool slightly.

Step 4

While the crust is baking, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and cornstarch in a large bowl until smooth and fully combined.

Step 5

Pour the lemon mixture over the warm crust, spreading evenly. Bake for an additional 20 minutes, or until the filling is set but still slightly jiggly in the center.

Step 6

Remove from the oven and let the Lemon Delight cool completely at room temperature. Then refrigerate for at least 2 hours to chill and set fully.

Step 7

Meanwhile, whip the whipping cream and vanilla extract together in a large bowl until soft peaks form. Refrigerate the whipped cream until ready to use.

Step 8

Once the Lemon Delight has chilled, spread the whipped cream evenly over the lemon layer.

Step 9

Lightly dust the top with extra powdered sugar for a decorative finish.

Step 10

Cut into squares or bars and serve. Enjoy your refreshing, creamy Lemon Delight!

Nutrition Facts

Serving size	(1173.2g)

Amount per serving	% Daily Value*
Calories	3367.4

Total Fat 149.6g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1108mg	0%
Sodium 373.4mg	0%
Total Carbohydrate 472.1g	0%
Dietary Fiber 6.1g	0%
Total Sugars 349.9g
Protein 37.7g	0%

Vitamin D 160IU	0%
Calcium 182.3mg	0%
Iron 9.8mg	0%
Potassium 650.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 4.5%

Carbs: 55.8%