Lemon Date Chutney

Brighten up your meals with this tangy and flavorful Lemon Date Chutney, the perfect blend of zesty lemons, naturally sweet dates, and a medley of warming spices. This quick and easy recipe combines soft citrus notes with the richness of ground cumin, coriander, and a hint of red chili powder for a delightful balance of sweet, sour, and spicy flavors. The addition of grated ginger and mustard seeds elevates the aroma, while the silky-smooth date paste brings a luscious texture. Ideal as a condiment for Indian dishes, a spread for sandwiches, or a dip alongside snacks, this versatile chutney is sure to impress. Ready in just 30 minutes, this homemade chutney makes for a vibrant addition to your kitchen repertoire—and it’s perfect for gifting too!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 large Fresh lemons
• 200 grams Dates (pitted)
• 120 milliliters Water
• 100 grams Sugar
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Salt
• 1 teaspoon Ginger (grated)
• 0.5 teaspoon Mustard seeds
• 1 tablespoon Vegetable oil

Directions

Step 1

Wash the lemons thoroughly and pat them dry. Slice them into thin quarters, removing any seeds.

Step 2

In a small saucepan, bring 120 milliliters of water to a boil. Add the lemon slices and cook for 5 minutes to soften the rind. Drain the water and set the lemons aside.

Step 3

In a blender or food processor, add the pitted dates and blend into a coarse paste. You may use a few teaspoons of water if needed to help with blending.

Step 4

Heat the vegetable oil in a saucepan over medium heat. Add the mustard seeds and let them pop for 30 seconds.

Step 5

Add the grated ginger and sauté for 1 minute until fragrant.

Step 6

Add the softened lemon pieces, prepared date paste, ground cumin, ground coriander, red chili powder, and salt to the saucepan. Stir well to combine.

Step 7

Add 100 grams of sugar and stir until it dissolves. Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally, until it thickens into a chutney-like consistency.

Step 8

Turn off the heat and let the chutney cool to room temperature. Taste and adjust seasonings if needed.

Step 9

Transfer the Lemon Date Chutney to a sterilized glass jar or airtight container for storage. Refrigerate and consume within 1-2 weeks.

Nutrition Facts

Serving size	(648.2g)

Amount per serving	% Daily Value*
Calories	1152.6

Total Fat 16.0g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 1196.5mg	0%
Total Carbohydrate 271.9g	0%
Dietary Fiber 20.7g	0%
Total Sugars 238.1g
Protein 7.0g	0%

Vitamin D 0IU	0%
Calcium 232.0mg	0%
Iron 5.6mg	0%
Potassium 1780.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%

Protein: 2.2%

Carbs: 86.3%