Lemon Curry Deviled Eggs

Brighten up your appetizer game with these zesty and aromatic Lemon Curry Deviled Eggs, a delightful twist on a classic favorite! Perfectly boiled eggs are transformed with a creamy filling infused with bold curry powder, vibrant turmeric, tangy lemon juice, and a touch of Dijon mustard for a well-balanced flavor profile. A hint of fresh lemon zest and a garnish of cilantro add a refreshing pop, while a dusting of paprika creates a visually stunning presentation. Quick and easy to prepare in just 25 minutes, this recipe is ideal for entertaining or adding a touch of elegance to your snack spread. Whether served at brunch, parties, or holiday gatherings, these deviled eggs are sure to be a flavorful crowd-pleaser.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 2 teaspoons Lemon juice
• 0.5 teaspoons Lemon zest
• 1 teaspoon Curry powder
• 0.25 teaspoons Ground turmeric
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Chopped fresh cilantro
• 0.5 teaspoons Paprika (for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water until the water is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, turn off the heat, and let the eggs sit for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. Peel the eggs once cooled.

Step 4

Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a medium mixing bowl and the whites on a serving platter.

Step 5

Mash the yolks with a fork until no large chunks remain.

Step 6

Add mayonnaise, Dijon mustard, lemon juice, lemon zest, curry powder, ground turmeric, salt, and black pepper to the yolks. Mix thoroughly until smooth and creamy.

Step 7

Taste the filling and adjust seasoning, if necessary.

Step 8

Using a spoon or piping bag, evenly divide the filling among the egg white halves.

Step 9

Sprinkle with paprika and freshly chopped cilantro for garnish.

Step 10

Serve immediately or refrigerate for up to 3 hours before serving.

Nutrition Facts

Serving size	(369.2g)

Amount per serving	% Daily Value*
Calories	770.4

Total Fat 64.3g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1161mg	0%
Sodium 1911.8mg	0%
Total Carbohydrate 17.6g	0%
Dietary Fiber 1.5g	0%
Total Sugars 0.4g
Protein 36.3g	0%

Vitamin D 240IU	0%
Calcium 177.7mg	0%
Iron 8.2mg	0%
Potassium 474.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 18.3%

Carbs: 8.9%