Lemon Curd Syllabub
Indulge in the creamy, citrusy bliss of Lemon Curd Syllabub, a no-cook dessert that effortlessly combines elegance and ease. This quick and luxurious treat features fluffy whipped heavy cream infused with luscious lemon curd, bright lemon zest, and a splash of white wine for a sophisticated twist. Sweetened with just the right touch of powdered sugar and balanced by a hint of fresh lemon juice, this dessert is both light and tangy, making it perfect for any occasion. Ready in just 15 minutes (plus chilling time), it’s served in individual glasses for a beautiful presentation, topped with mint leaves for a refreshing finish. Pair each delightfully airy serving with buttery shortbread cookies to complete this irresistible, citrus-forward creation that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 ml Heavy cream
- 4 tablespoons Lemon curd
- 100 ml White wine
- 2 tablespoons Lemon juice
- 3 tablespoons Powdered sugar
- 1 teaspoon Lemon zest
- 6 leaves Fresh mint leaves (optional, for garnish)
- 6 pieces Shortbread cookies (optional, for serving)
Directions
Step 1
Chill a large mixing bowl and whisk attachments in the refrigerator for 15 minutes before starting to ensure fluffy whipped cream.
Step 2
In the chilled mixing bowl, add the heavy cream and whisk on medium speed until soft peaks form.
Step 3
Gently fold in the lemon curd, using a spatula to combine it evenly with the whipped cream. Be careful not to deflate the mixture.
Step 4
Gradually pour in the white wine while continuing to whisk on low speed. Stop once it is fully incorporated and the mixture turns light and airy.
Step 5
Add lemon juice, powdered sugar, and lemon zest, and whisk briefly until just combined.
Step 6
Spoon the syllabub mixture into serving glasses or small dessert bowls, filling each evenly.
Step 7
Chill the glasses in the refrigerator for at least 30-60 minutes to allow the flavors to meld together.
Step 8
Before serving, garnish each glass with a mint leaf and additional lemon zest, if desired, for a decorative touch.
Step 9
Serve the Lemon Curd Syllabub with shortbread cookies on the side for a delightful pairing.
Nutrition Facts
| Serving size | (697.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2327.5 |
| Total Fat 157.1g | 0% |
| Saturated Fat 95.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 664.0mg | 0% |
| Sodium 657.3mg | 0% |
| Total Carbohydrate 189.9g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 112.9g | |
| Protein 9.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.3mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 281.6mg | 0% |
Source of Calories