Lemon Curd Squares

Bright, tangy, and irresistibly buttery, these Lemon Curd Squares are the ultimate dessert for citrus lovers. Featuring a melt-in-your-mouth shortbread crust topped with a zesty lemon curd filling, this recipe strikes the perfect balance between sweet and tart. With fresh lemon juice and zest as the star ingredients, these squares deliver a burst of flavor in every bite, while a dusting of powdered sugar adds a delicate finishing touch. Easy to prepare in under an hour, these bars are perfect for spring gatherings, afternoon teas, or anytime you're craving a refreshing treat. Serve them chilled or at room temperature for a mouthwatering dessert that's as visually stunning as it is delicious.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 0.25 teaspoons salt
• 4 eggs
• 1.5 cups granulated sugar (for filling)
• 0.75 cups freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 0.25 cups all-purpose flour (for filling)
• 0.25 cups powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving a slight overhang for easier removal.

Step 2

In a medium bowl, cream together the softened butter, sugar, and salt using a hand mixer or stand mixer until light and fluffy.

Step 3

Gradually add in the flour and mix until combined and a crumbly dough forms.

Step 4

Press the dough evenly into the bottom of the prepared baking pan to create the shortbread crust. Use the bottom of a measuring cup to smooth it out, if necessary.

Step 5

Bake the crust in the preheated oven for 18-20 minutes, or until it is lightly golden around the edges.

Step 6

While the crust is baking, prepare the lemon curd filling: In a large mixing bowl, whisk together the eggs and sugar until smooth and slightly frothy.

Step 7

Add the lemon juice, lemon zest, and flour to the egg mixture and whisk until completely combined.

Step 8

Once the crust is done baking, remove it from the oven and immediately pour the lemon curd filling over the hot crust, spreading it evenly with a spatula if needed.

Step 9

Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles when gently shaken.

Step 10

Allow the lemon curd squares to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours to set.

Step 11

Using the parchment paper overhang, carefully lift the cooled lemon curd squares out of the pan and transfer them to a cutting board.

Step 12

Cut into 16 squares and, if desired, dust the tops with powdered sugar before serving.

Step 13

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1426.7g)

Amount per serving	% Daily Value*
Calories	5065.7

Total Fat 214.1g	0%
Saturated Fat 128.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1260.7mg	0%
Sodium 913.5mg	0%
Total Carbohydrate 754.3g	0%
Dietary Fiber 9.0g	0%
Total Sugars 537.4g
Protein 55.9g	0%

Vitamin D 164IU	0%
Calcium 227.2mg	0%
Iron 16.4mg	0%
Potassium 820.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 4.3%

Carbs: 58.4%