Lemon Curd and Cream Cheese Muffins
Bright, zesty, and irresistibly creamy, these Lemon Curd and Cream Cheese Muffins are the perfect treat for any time of day. Featuring a moist and tender muffin base infused with fresh lemon zest, each bite is a delightful surprise with a luscious swirl of tangy lemon curd and velvety cream cheese filling at the center. The combination of citrusy freshness and rich creaminess makes these muffins a standout choice for breakfast, brunch, or a sweet afternoon snack. Easy to make in just 40 minutes, this recipe is a crowd-pleaser that’s both elegant and comforting. Serve them slightly warm or at room temperature for a bakery-worthy experience at home. Perfect for lemon lovers, these muffins are bursting with bright flavors and creamy indulgence.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Whole milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Fresh lemon zest
- 0.5 cup Lemon curd
- 4 ounces Cream cheese, softened
- 0.25 cup Powdered sugar
- 1 Egg yolk
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, combine the melted butter, milk, eggs, vanilla extract, and lemon zest. Whisk the wet ingredients until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix as this can make the muffins dense.
Step 5
In a small bowl, mix together the softened cream cheese, powdered sugar, and egg yolk until smooth and creamy.
Step 6
Spoon a tablespoon of the muffin batter into each prepared muffin cup. Add a teaspoon of lemon curd and a teaspoon of the cream cheese mixture to the center of the batter.
Step 7
Top each muffin cup with another tablespoon of batter, ensuring the lemon curd and cream cheese are covered.
Step 8
Bake the muffins in the preheated oven for 18–20 minutes or until the tops are golden and a toothpick inserted into the edges of the muffin (not the center filling) comes out clean.
Step 9
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Lemon Curd and Cream Cheese Muffins slightly warm or at room temperature with a cup of tea or coffee!
Nutrition Facts
| Serving size | (1090.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3609.1 |
| Total Fat 175.3g | 0% |
| Saturated Fat 102.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1417.6mg | 0% |
| Sodium 3261.0mg | 0% |
| Total Carbohydrate 467.1g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 271.2g | |
| Protein 59.5g | 0% |
| Vitamin D 178.7IU | 0% |
| Calcium 533.9mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 931.4mg | 0% |
Source of Calories