Lemon Cucumber Dressing
Refreshing, creamy, and bursting with flavor, this Lemon Cucumber Dressing is the ultimate way to elevate your salads, roasted veggies, or grilled dishes. Made with a blend of freshly peeled and seeded cucumber, zesty lemon juice, and rich Greek yogurt, this dressing strikes the perfect balance of tangy and velvety smoothness. A hint of honey adds subtle sweetness, while fresh dill and minced garlic bring herbaceous and aromatic depth. Ready in just 10 minutes, this homemade dressing is not only incredibly easy to whip up but also healthier and fresher than store-bought options. Serve it chilled for a bright, cooling complement to your favorite dishes, and enjoy its versatility as both a salad dressing and a flavorful dip. Perfect for summer meals or meal prep, this recipe ensures your fridge is stocked with a go-to condiment that’s as wholesome as it is delicious. Keywords: Lemon Cucumber Dressing, creamy salad dressing, healthy dressing, cucumber dressing recipe, easy homemade dressing.
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Ingredients
- 1 medium-sized (peeled and seeded) cucumber
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 tablespoons Greek yogurt
- 1 clove (minced) garlic
- 1 teaspoon honey
- 1 tablespoon (chopped, fresh) dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel the cucumber, cut it in half lengthwise, and remove the seeds with a spoon.
Step 2
Roughly chop the cucumber into smaller pieces and place them in a food processor or blender.
Step 3
Add the lemon juice, olive oil, Greek yogurt, minced garlic, honey, fresh dill, salt, and black pepper to the blender with the cucumber.
Step 4
Blend the ingredients until smooth and creamy. Scrape down the sides as needed to incorporate everything evenly.
Step 5
Taste the dressing and adjust the seasoning if necessary by adding more salt, pepper, or lemon juice.
Step 6
Transfer the dressing to a clean jar or container with a lid.
Step 7
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 8
Serve chilled over salads, as a dip for veggies, or drizzled over grilled dishes. Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (318.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 463.0 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 1mg | 0% |
| Sodium 1198.1mg | 0% |
| Total Carbohydrate 17.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 10.7g | |
| Protein 3.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.7mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 400.4mg | 0% |
Source of Calories