Lemon Crunch
Bright, tangy, and irresistibly creamy, Lemon Crunch is the perfect no-bake dessert bar for citrus lovers. Featuring a buttery graham cracker crust baked to golden perfection, it’s topped with a luscious lemon filling made from sweetened condensed milk, zesty lemon juice, and fluffy whipped cream. Each bite is the ultimate balance of creamy richness and refreshing zest, with a subtle crunch from the crust. This easy-to-make treat requires minimal effort but delivers maximum flavor, making it an ideal dessert for summer gatherings, weekend baking, or anytime you crave something light yet indulgent. Serve chilled for a refreshingly sweet finale, and don’t forget a garnish of extra lemon zest or whipped cream for a beautiful finish. Perfect for those searching for citrus dessert recipes or homemade lemon bars!
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Ingredients
- 200 grams graham crackers
- 100 grams unsalted butter
- 50 grams granulated sugar
- 397 grams sweetened condensed milk
- 120 milliliters lemon juice
- 1 tablespoon lemon zest
- 240 milliliters heavy cream
- 30 grams powdered sugar
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Crush the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
Step 3
Melt the unsalted butter in a small saucepan or microwave until fully liquid.
Step 4
In a large bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Step 5
Press the mixture firmly into the bottom of an 8x8-inch baking pan to form an even crust. Bake the crust in the preheated oven for 10 minutes, then set it aside to cool completely.
Step 6
In another mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and thickened.
Step 7
In a separate chilled bowl, whip the heavy cream and powdered sugar together with a hand mixer or stand mixer until soft peaks form.
Step 8
Gently fold the whipped cream into the lemon mixture until fully incorporated, being careful not to deflate the mixture.
Step 9
Pour the lemon filling evenly over the cooled crust and smooth the top with a spatula.
Step 10
Refrigerate the Lemon Crunch for at least 4 hours or until fully set.
Step 11
Once chilled, slice into squares or bars and serve. Optionally, garnish with additional lemon zest or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1143g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4108.5 |
| Total Fat 240.5g | 0% |
| Saturated Fat 125.8g | 0% |
| Polyunsaturated Fat 16.5g | |
| Cholesterol 596.4mg | 0% |
| Sodium 1375.5mg | 0% |
| Total Carbohydrate 450.4g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 377.0g | |
| Protein 41.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1225.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1819.5mg | 0% |
Source of Calories