Lemon Crinkles

Bursting with bright citrus flavor, these Lemon Crinkles are a soft and chewy cookie lover's dream! Infused with fresh lemon juice and zest, each bite delivers a perfect balance of sweet and tangy notes that feel like a sunshine-filled day. The cookies' delicate, crackled exterior—thanks to their powdered sugar coating—adds a stunning visual appeal and a subtle crunch. With just 20 minutes of prep time and simple pantry ingredients like butter, flour, and sugar, this crowd-pleasing recipe is as easy as it is irresistible. Serve these delightful treats as a refreshing dessert, a snack with tea, or an edible gift to spread some zesty joy. Perfect for lemon enthusiasts and any occasion, these Lemon Crinkles are sure to become a citrusy staple in your baking repertoire!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 2 pieces large eggs
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, using a hand or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

Mix in the lemon juice and lemon zest until fully incorporated.

Step 5

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined to form a soft dough.

Step 7

Place the powdered sugar in a shallow dish. Using a tablespoon, scoop out dough and roll into 1-inch balls.

Step 8

Roll each dough ball generously in the powdered sugar, ensuring it is fully coated.

Step 9

Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the tops have formed crinkles.

Step 11

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your soft and zesty Lemon Crinkles!

Nutrition Facts

Serving size	(713.1g)

Amount per serving	% Daily Value*
Calories	2437.4

Total Fat 60.5g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 496mg	0%
Sodium 1192.5mg	0%
Total Carbohydrate 452.2g	0%
Dietary Fiber 7.8g	0%
Total Sugars 260.4g
Protein 37.4g	0%

Vitamin D 80IU	0%
Calcium 118.9mg	0%
Iron 13.2mg	0%
Potassium 473.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 6.0%

Carbs: 72.3%