Nutrition Facts for Lemon cream strawberries

Lemon Cream Strawberries

Brighten up your dessert table with these irresistible Lemon Cream Strawberries—a no-bake treat that’s as beautiful as it is delicious! Juicy, hollowed-out strawberries are filled with a luscious lemon cream made from whipped cream cheese, powdered sugar, zesty lemon, and a hint of vanilla, creating the perfect balance of tangy and sweet. Ready in just 20 minutes, this easy recipe is ideal for summer parties, bridal showers, or even a refreshing after-dinner dessert. Garnish with fresh mint leaves or extra lemon zest for a sophisticated touch that’s sure to impress your guests. With their vibrant flavor and stunning presentation, these lemon cream strawberries are a bite-sized indulgence you’ll come back to again and again.

Nutriscore Rating: 66/100
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Image of Lemon Cream Strawberries
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 24 large berries fresh strawberries
  • 4 oz cream cheese
  • 2 tbsp powdered sugar
  • 2 tbsp heavy whipping cream
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 0.5 tsp vanilla extract
  • 0 optional garnish: mint leaves or extra lemon zest

Directions

Step 1

Wash the strawberries thoroughly under cold water and pat them dry with a paper towel.

Step 2

Using a paring knife, remove the stems and hollow out the center of each strawberry to create a small cavity. Be careful not to cut all the way through the berry.

Step 3

In a medium mixing bowl, beat the cream cheese with a hand mixer or whisk until smooth and creamy.

Step 4

Add the powdered sugar, heavy whipping cream, lemon zest, lemon juice, and vanilla extract to the cream cheese. Mix until fully combined and the mixture is light and fluffy.

Step 5

Transfer the lemon cream mixture to a piping bag fitted with a star or round tip. If you don't have a piping bag, use a resealable plastic bag with a small corner snipped off.

Step 6

Carefully pipe the lemon cream into the cavity of each strawberry, filling it generously.

Step 7

Arrange the filled strawberries on a serving platter and garnish with optional mint leaves or extra lemon zest, if desired.

Step 8

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy this delightful, tangy-sweet treat!

Nutrition Facts

Serving size (606.5g)
Amount per serving % Daily Value*
Calories 705.7
Total Fat 50.3g 0%
Saturated Fat 29.0g 0%
Polyunsaturated Fat 1.7g
Cholesterol 144.5mg 0%
Sodium 372.5mg 0%
Total Carbohydrate 56.2g 0%
Dietary Fiber 9.0g 0%
Total Sugars 40.5g
Protein 10.0g 0%
Vitamin D 0IU 0%
Calcium 186.2mg 0%
Iron 1.9mg 0%
Potassium 803.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 5.6%
Carbs: 31.3%