Lemon Cream Liqueur
Indulge in the velvety decadence of Lemon Cream Liqueur, a homemade treat that combines zesty citrus brightness with silky creaminess. This easy-to-make liqueur begins with unwaxed lemons infused into premium vodka, creating a vibrant lemon essence that is elegantly balanced with a rich blend of heavy cream, vanilla, and a touch of homemade simple syrup. Perfect for sipping chilled as a luxurious after-dinner drink or as a creamy addition to your favorite cocktails and desserts, this recipe brings boutique liqueur quality right to your kitchen. With just 30 minutes of prep and a few days of steeping, you can bottle up sunshine in a glass and share it with friends—or keep it all for yourself! Ideal for gifting or elevating special occasions, Lemon Cream Liqueur is a crowd-pleaser that beautifully marries tangy, sweet, and velvety flavors.
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Ingredients
- 4 pieces Unwaxed lemons
- 500 ml Vodka (high-quality)
- 200 grams Sugar
- 250 ml Water
- 300 ml Heavy cream
- 1 teaspoon Vanilla extract
Directions
Step 1
Wash the lemons thoroughly and use a vegetable peeler to remove the zest in thin strips, avoiding the bitter white pith.
Step 2
Place the lemon zest in a large, clean glass jar or container with a lid. Add the vodka, seal the jar tightly, and give it a gentle shake.
Step 3
Let the mixture steep in a cool, dark place for 5-7 days, shaking the jar gently once a day to infuse the vodka with the lemon oils.
Step 4
After the steeping period, strain the infused vodka through a fine-mesh sieve or cheesecloth to remove the lemon zest. Set the liqueur aside.
Step 5
In a saucepan over medium heat, combine the sugar and water. Stir the mixture constantly until the sugar dissolves completely, forming a simple syrup. Remove from heat and let it cool to room temperature.
Step 6
In a clean mixing bowl, whisk together the heavy cream and vanilla extract until smooth. Add the cooled simple syrup and stir until fully combined.
Step 7
Slowly mix the infused vodka into the creamy syrup mixture, stirring gently to avoid curdling. Once fully combined, transfer the liqueur into sterilized glass bottles or jars with tight-fitting lids.
Step 8
Refrigerate the liqueur for at least 24 hours to allow the flavors to meld together. Shake gently before serving.
Step 9
Serve chilled as an after-dinner drink, or use it as a creamy addition to cocktails or desserts.
Nutrition Facts
| Serving size | (1491.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3039.5 |
| Total Fat 101.3g | 0% |
| Saturated Fat 60.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 300mg | 0% |
| Sodium 113.6mg | 0% |
| Total Carbohydrate 221.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 205.9g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.1mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 333.2mg | 0% |
Source of Calories