Lemon Cream Fettuccini

Delight your taste buds with the vibrant and creamy flavors of Lemon Cream Fettuccine, a quick and elegant pasta dish perfect for any weeknight or special occasion. This recipe combines al dente fettuccine with a luscious sauce made from heavy cream, freshly grated Parmesan, and a bright pop of lemon zest and juice for a perfectly balanced richness. Fragrant garlic sautéed in butter infuses the dish with a warm, savory aroma, while a sprinkle of fresh parsley adds a touch of freshness and color. Ready in just 25 minutes, this creamy lemon pasta is a breeze to whip up and pairs beautifully with a crisp side salad or garlic bread. Perfectly creamy, tangy, and utterly satisfying, it’s the ultimate comfort food with a gourmet twist!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 3 tablespoons butter
• 2 units garlic cloves, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon olive oil
• 0 water for boiling pasta

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and toss with 1 teaspoon of olive oil to prevent sticking. Set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.

Step 3

Stir in the heavy cream and bring it to a gentle simmer. Let the cream cook for 2-3 minutes to thicken slightly.

Step 4

Reduce the heat to low and whisk in the Parmesan cheese until fully melted and the sauce is smooth.

Step 5

Add the lemon zest and lemon juice, stirring well to combine. Taste the sauce and season with salt and black pepper as needed.

Step 6

Add the cooked fettuccine to the skillet, along with a splash of the reserved pasta water. Toss to coat the pasta in the sauce. Add more reserved pasta water, a tablespoon at a time, if the sauce is too thick.

Step 7

Remove from heat and garnish with freshly chopped parsley. Serve immediately with extra Parmesan cheese on the side if desired.

Nutrition Facts

Serving size	(1169.0g)

Amount per serving	% Daily Value*
Calories	3478.3

Total Fat 201.4g	0%
Saturated Fat 112.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 529.2mg	0%
Sodium 6284.7mg	0%
Total Carbohydrate 265.2g	0%
Dietary Fiber 13.8g	0%
Total Sugars 13.3g
Protein 134.3g	0%

Vitamin D 102.0IU	0%
Calcium 2672.3mg	0%
Iron 1.0mg	0%
Potassium 495.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 15.8%

Carbs: 31.1%