Lemon Cream Dessert
Indulge in the velvety tang and refreshing zest of this Lemon Cream Dessert, a no-bake treat that pairs creamy elegance with citrusy brightness. Featuring a buttery graham cracker crust and a luscious lemon-infused cream filling, this dessert is as easy to make as it is to enjoy. With just 20 minutes of prep time and no cooking required, it’s the perfect make-ahead option for gatherings or a simple weeknight indulgence. Whipped heavy cream, fresh lemon juice, and fragrant lemon zest come together to create a light yet decadent filling that sets beautifully in the fridge. Topped with a sprinkle of lemon zest for a pop of color and flavor, this dessert is sure to delight both lemon lovers and fans of effortless, crowd-pleasing recipes. Perfect for spring and summer celebrations or anytime you crave a citrusy burst of sweetness!
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Ingredients
- 2 cups Heavy cream
- 1 cup Powdered sugar
- 1 cup Lemon juice
- 2 tablespoons Lemon zest
- 1 teaspoon Vanilla extract
- 10 sheets Graham crackers
- 4 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
Directions
Step 1
In a food processor, crumble the graham crackers into fine crumbs.
Step 2
Add the melted unsalted butter and granulated sugar to the crumbs, and pulse until well combined.
Step 3
Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish or dessert glasses, creating a solid base, and set aside.
Step 4
In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Ensure the mixture is smooth and airy.
Step 5
Slowly fold in the lemon juice, lemon zest, and vanilla extract into the whipped cream until fully incorporated. The mixture should be thick and creamy.
Step 6
Spread or pipe the lemon cream mixture evenly over the prepared graham cracker crust.
Step 7
Chill the dessert in the refrigerator for at least 2-3 hours or until set.
Step 8
Before serving, garnish with additional lemon zest or slices, if desired.
Nutrition Facts
| Serving size | (1087.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3371.3 |
| Total Fat 238.6g | 0% |
| Saturated Fat 128.6g | 0% |
| Polyunsaturated Fat 11.4g | |
| Cholesterol 604mg | 0% |
| Sodium 753.6mg | 0% |
| Total Carbohydrate 274.0g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 208.1g | |
| Protein 8.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.7mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 445.1mg | 0% |
Source of Calories