Lemon Cream Chicken
Treat your taste buds to the tantalizing flavors of Lemon Cream Chicken, a quick and elegant dinner idea perfect for any night of the week. This recipe combines tender, golden-browned chicken breasts with a velvety cream sauce infused with zesty lemon juice, fragrant garlic, and a touch of Parmesan cheese for a rich, tangy finish. The sauce, thickened to perfection, clings to the chicken, delivering bursts of citrusy brightness in every bite. With minimal prep and a total cook time of just 35 minutes, this dish is a weeknight lifesaver that feels gourmet. Serve it over fluffy rice, al dente pasta, or alongside roasted vegetables for a complete meal that’s as comforting as it is flavorful. Bursting with freshness and easy to make, Lemon Cream Chicken is destined to become a family favorite!
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Dredge the chicken in the all-purpose flour, shaking off the excess.
Step 3
Heat olive oil and butter in a large skillet over medium heat.
Step 4
Sear the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
Step 5
In the same skillet, lower the heat and add the minced garlic. Cook for 1 minute until fragrant.
Step 6
Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Let it simmer for 2 minutes.
Step 7
Stir in the heavy cream, Parmesan cheese, lemon juice, and lemon zest. Simmer for another 2-3 minutes until the sauce thickens slightly.
Step 8
Return the chicken breasts to the skillet, spooning the sauce over the chicken. Simmer over low heat for 5 minutes.
Step 9
Garnish with freshly chopped parsley and serve immediately. Great with rice, pasta, or a side of steamed vegetables.
Nutrition Facts
| Serving size | (1247.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2339.0 |
| Total Fat 122.6g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 777.8mg | 0% |
| Sodium 3956.9mg | 0% |
| Total Carbohydrate 53.7g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 1.7g | |
| Protein 232.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 361.8mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 432.9mg | 0% |
Source of Calories