Lemon Cream Cheese Stuffed French Toast

Indulge in the perfect weekend breakfast with this Lemon Cream Cheese Stuffed French Toast, a luxurious twist on a classic favorite. Thick slices of buttery brioche or challah are filled with a luscious, tangy lemon cream cheese mixture made with fresh lemon zest, juice, and vanilla, creating the ultimate sweet-and-citrusy flavor experience. Each "sandwich" is dipped in a cinnamon-spiced egg batter, then cooked to golden perfection in a skillet for a crispy, caramelized exterior and a decadently creamy center. Perfect for brunch or a special morning treat, this French toast pairs beautifully with a drizzle of maple syrup and a handful of fresh berries. Ready in just 30 minutes, this delightful recipe combines simplicity and sophistication for a breakfast you’ll crave time and time again.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Cream cheese
• 4 tablespoons Powdered sugar
• 1 tablespoon Lemon zest
• 2 tablespoons Lemon juice
• 1 teaspoon Vanilla extract
• 8 slices Thick-sliced bread (e.g., brioche or challah)
• 4 Eggs
• 1 cup Milk
• 1 teaspoon Ground cinnamon
• 2 tablespoons Butter
• 0 optional for serving Maple syrup
• 0 optional for serving Fresh berries

Directions

Step 1

In a medium mixing bowl, combine the cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and creamy.

Step 2

Spread a generous layer of the lemon cream cheese mixture onto one slice of bread and top with another slice to make a sandwich. Repeat with the remaining bread slices and cream cheese mixture.

Step 3

In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well combined.

Step 4

Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface.

Step 5

Dip each prepared 'sandwich' into the egg mixture, ensuring both sides are evenly soaked but not overly saturated.

Step 6

Place the soaked sandwiches onto the skillet or griddle. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Add the remaining butter to the skillet as needed for subsequent batches.

Step 7

Remove from the skillet and transfer to serving plates. Optionally, drizzle with maple syrup and garnish with fresh berries.

Step 8

Serve warm and enjoy your delicious Lemon Cream Cheese Stuffed French Toast!

Nutrition Facts

Serving size	(1293.0g)

Amount per serving	% Daily Value*
Calories	2800.1

Total Fat 145.8g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat 4.2g
Cholesterol 1180.8mg	0%
Sodium 2685.6mg	0%
Total Carbohydrate 294.2g	0%
Dietary Fiber 16.8g	0%
Total Sugars 151.7g
Protein 80.7g	0%

Vitamin D 275.8IU	0%
Calcium 843.6mg	0%
Iron 14.3mg	0%
Potassium 1452.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 11.5%

Carbs: 41.9%