Lemon Cream Cheese Scones

Sink your teeth into these irresistible Lemon Cream Cheese Scones—rich, buttery, and bursting with citrusy brightness in every bite. This easy-to-follow recipe combines the tangy zest and juice of fresh lemons with the velvety smoothness of cream cheese, creating a lusciously soft, tender crumb. A light drizzle of sweet, lemony glaze adds the perfect finishing touch, making these scones a true standout. With only 15 minutes of prep time and a golden bake in under 20 minutes, these scones are ideal for brunch spreads, afternoon tea, or any moment when comfort meets indulgence. Perfectly balanced between sweet and tangy, these lemon cream cheese scones are destined to become a household favorite!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.333 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Cold unsalted butter, cubed
• 4 ounces Cream cheese, cubed and chilled
• 2 teaspoons Lemon zest
• 2 tablespoons Fresh lemon juice
• 0.333 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 large Egg (for egg wash, optional)
• 1 cup Powdered sugar (for glaze)
• 2 tablespoons Fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your fingertips, cut the cold butter and cream cheese into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the lemon zest.

Step 5

In a small bowl, combine the heavy cream, fresh lemon juice, and vanilla extract. Mix well.

Step 6

Pour the wet ingredients into the dry ingredients, stirring gently with a fork until the dough just comes together. Do not overmix.

Step 7

Transfer the dough to a lightly floured surface and gently knead it a few times to bring it together. Pat it into a circle about 1 inch thick.

Step 8

Using a sharp knife or bench scraper, divide the dough into 8 wedges.

Step 9

Transfer the wedges to the prepared baking sheet, spacing them apart slightly.

Step 10

If desired, beat the egg in a small bowl to create an egg wash and lightly brush it over the tops of the scones for a golden finish.

Step 11

Bake for 16–18 minutes, or until the scones are golden brown and cooked through. Remove from the oven and let cool slightly on the baking sheet before transferring them to a wire rack.

Step 12

While the scones are cooling, make the glaze. In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.

Step 13

Drizzle the glaze over the slightly warm scones. Let the glaze set before serving.

Step 14

Serve the scones warm or at room temperature. Enjoy with a cup of tea, coffee, or your favorite spread!

Nutrition Facts

Serving size	(878.3g)

Amount per serving	% Daily Value*
Calories	3245.3

Total Fat 169.8g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 648.8mg	0%
Sodium 3014.7mg	0%
Total Carbohydrate 390.6g	0%
Dietary Fiber 7.6g	0%
Total Sugars 195.6g
Protein 39.1g	0%

Vitamin D 98.3IU	0%
Calcium 213.7mg	0%
Iron 12.7mg	0%
Potassium 540.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 4.8%

Carbs: 48.1%