Lemon Cream Cheese Pie

Bright, tangy, and irresistibly creamy, this Lemon Cream Cheese Pie is the perfect no-fuss dessert to wow any crowd. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious no-bake lemon cream cheese filling that's both sweet and refreshingly citrusy. Fresh lemon juice and zest give the pie its vibrant flavor, while the silky texture comes from rich cream cheese and smooth sweetened condensed milk. Topped with homemade whipped cream for an airy finish, this dessert is as beautiful as it is delicious. With just 20 minutes of prep and a few simple ingredients, this easy-to-make pie is ideal for spring gatherings, summer parties, or anytime you crave a bright burst of lemon.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.33 cups Unsalted butter, melted
• 8 oz Cream cheese, softened
• 14 oz Sweetened condensed milk
• 0.5 cups Fresh lemon juice
• 1 tbsp Lemon zest
• 1 tsp Vanilla extract
• 1 cups Heavy whipping cream
• 2 tbsp Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

Step 3

Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.

Step 6

Gradually add the sweetened condensed milk, mixing well until fully combined.

Step 7

Stir in the fresh lemon juice, lemon zest, and vanilla extract. Mix until smooth and creamy.

Step 8

Pour the lemon cream cheese filling into the cooled graham cracker crust, spreading it evenly.

Step 9

Chill the pie in the refrigerator for at least 4 hours, or until the filling is set.

Step 10

In a separate bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.

Step 11

Spread or pipe the whipped cream on top of the chilled pie.

Step 12

Garnish with additional lemon zest or slices if desired. Slice and serve chilled.

Nutrition Facts

Serving size	(1317.0g)

Amount per serving	% Daily Value*
Calories	4504.1

Total Fat 275.6g	0%
Saturated Fat 162.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 796.5mg	0%
Sodium 2407.7mg	0%
Total Carbohydrate 444.2g	0%
Dietary Fiber 6.0g	0%
Total Sugars 336.5g
Protein 58.9g	0%

Vitamin D 31.8IU	0%
Calcium 1483.4mg	0%
Iron 8.0mg	0%
Potassium 2137.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 5.2%

Carbs: 39.5%