Lemon Cream Cheese Cookies
Brighten your dessert table with these irresistibly soft and tangy Lemon Cream Cheese Cookies! Infused with zesty lemon juice and freshly grated lemon zest, these cookies strike the perfect balance between creamy richness and citrusy freshness. The decadent combination of cream cheese and butter creates an indulgently tender texture, while a light dusting of powdered sugar adds a delicate sweetness to every bite. Ready in under 30 minutes, this easy recipe is ideal for spring gatherings, tea parties, or whenever you're craving a refreshing treat. Elevate your cookie game with these delightful, melt-in-your-mouth lemon cookies that are sure to impress! Keywords: lemon cream cheese cookies, soft lemon cookies, citrus cookie recipe, tangy cream cheese cookies.
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Ingredients
- 113 grams unsalted butter
- 113 grams cream cheese
- 200 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 50 grams powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter and cream cheese together until smooth and creamy, using a hand or stand mixer.
Step 3
Add the granulated sugar and beat until light and fluffy, about 2-3 minutes.
Step 4
Mix in the egg, vanilla extract, lemon juice, and lemon zest, beating until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 7
Using a tablespoon or small cookie scoop, portion out dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Flatten each dough ball slightly with your fingers or the back of a spoon.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Once cooled, dust the cookies lightly with powdered sugar for a sweet and elegant finish.
Step 12
Store the cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (826.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3211.0 |
| Total Fat 146.0g | 0% |
| Saturated Fat 81.8g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 583.9mg | 0% |
| Sodium 1524.8mg | 0% |
| Total Carbohydrate 453.5g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 255.1g | |
| Protein 40.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 206.5mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 565.5mg | 0% |
Source of Calories