Lemon Cornmeal Cookies Cooking Light
Bright, zesty, and irresistibly tender, these Lemon Cornmeal Cookies are a delightful twist on traditional sugar cookies, combining the subtle crunch of cornmeal with the refreshing tang of fresh lemon juice and zest. Perfectly light and buttery, these cookies come together in just 30 minutes, making them an ideal treat for any occasion. With their sunny flavor and golden edges, they strike the perfect balance between crisp and chewy. Whether you enjoy them plain or with a dusting of powdered sugar, these cookies are a crowd-pleasing dessert that pairs beautifully with tea, coffee, or lemonade. A perfect recipe for lovers of citrus desserts and anyone looking for a lighter cookie option!
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Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Yellow cornmeal
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Unsalted butter, softened
- 1 tablespoons Lemon zest
- 1 units Large egg
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt. Set aside.
Step 3
In a large bowl, combine the granulated sugar, softened butter, and lemon zest. Beat with a hand mixer or stand mixer on medium speed until light and fluffy, approximately 2-3 minutes.
Step 4
Add the egg and lemon juice to the butter mixture and beat until well incorporated.
Step 5
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Use a tablespoon or small cookie scoop to drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and tender.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
If desired, dust the cooled cookies lightly with powdered sugar before serving.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (600.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2392.6 |
| Total Fat 105.2g | 0% |
| Saturated Fat 62.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 444.3mg | 0% |
| Sodium 1134.6mg | 0% |
| Total Carbohydrate 345.6g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 167.1g | |
| Protein 28.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 91.7mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 411.2mg | 0% |
Source of Calories