Lemon Cooler Cookies
Brighten up your dessert spread with these zesty Lemon Cooler Cookies—soft, melt-in-your-mouth treats bursting with vibrant citrus flavor. Made with real lemon juice and zest, these cookies strike the perfect balance of tangy and sweet, while a light coating of powdered sugar adds a playful, frosty finish. Quick to prepare and irresistibly delicious, this recipe is perfect for spring gatherings, teatime indulgence, or simply satisfying your lemon craving. With just 10 minutes of baking time, these buttery cookies deliver a fresh burst of sunshine in every bite. Whether you’re a fan of citrus desserts or looking for an easy baked good that wows, these lemon cookies are sure to be your new favorite.
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Ingredients
- 1 cup unsalted butter
- 1 cup powdered sugar
- 0.5 cup granulated sugar
- 2.25 cups all-purpose flour
- 0.5 cup cornstarch
- 0.25 tsp salt
- 1 tbsp lemon zest
- 3 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the lemon zest, lemon juice, and vanilla extract to the butter mixture, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Do not overmix.
Step 6
Using a tablespoon or cookie scoop, portion out the dough and roll into small balls, placing them about 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are just barely golden. Avoid overbaking to keep the cookies soft.
Step 8
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes.
Step 9
While the cookies are still slightly warm, gently toss them in the additional powdered sugar to coat completely.
Step 10
Transfer the coated cookies to a wire rack to cool completely before serving. Store in an airtight container to maintain freshness.
Nutrition Facts
| Serving size | (815.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3282.6 |
| Total Fat 98.8g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 248mg | 0% |
| Sodium 617.7mg | 0% |
| Total Carbohydrate 585.4g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 341.7g | |
| Protein 29.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.1mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 393.6mg | 0% |
Source of Calories