Brighten up your dishes with this quick and zesty Lemon Compound Butter recipe, a flavor-packed blend of softened unsalted butter, fresh lemon zest, lemon juice, and vibrant parsley. Enhanced with a hint of salt and freshly ground pepper, this versatile homemade butter is ready in just 10 minutes and effortlessly elevates everything from grilled vegetables and seafood to freshly baked bread. Simply mix, shape into a log, and chill for a convenient, flavorful addition to your kitchen staples. Perfect for make-ahead meal prep, this lemon-infused butter can be refrigerated for a week or frozen for up to three months, ensuring a burst of citrusy goodness anytime you need it!
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Place the softened unsalted butter in a medium mixing bowl.
Add the lemon zest, lemon juice, finely chopped parsley, salt, and black pepper to the bowl.
Using a fork or a hand mixer, thoroughly combine the ingredients until the mixture is smooth and evenly distributed.
Transfer the mixture onto a piece of plastic wrap or parchment paper. Shape the mixture into a log, wrapping it tightly to maintain its form.
Refrigerate the wrapped butter log for at least 1 hour or until firm.
Once chilled, slice the butter log into rounds or keep it as a whole log for storage.
Store the lemon compound butter in the refrigerator for up to 1 week, or freeze it for longer storage (up to 3 months).
Serving size | (129.9g) |
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Amount per serving | % Daily Value* |
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Calories | 820.9 |
Total Fat 91.8g | 0% |
Saturated Fat 58.0g | 0% |
Cholesterol 246.7mg | 0% |
Sodium 609.1mg | 0% |
Total Carbohydrate 2.5g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 0.8g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.8mg | 0% |
Iron 0.5mg | 0% |
Potassium 84.0mg | 0% |
Source of Calories