Lemon Coconut Tassies

Bursting with bright citrus flavor and a tropical twist, Lemon Coconut Tassies are the perfect bite-sized treats for any occasion. These mini dessert cups feature a tender, buttery crust made from a cream cheese dough, filled with a luscious lemon-coconut filling. Each tassie is delicately sweetened with a hint of shredded coconut and fresh lemon juice, balanced by the light zest for a tangy punch. Topped with an optional dusting of powdered sugar, these golden, hand-held delights are as beautiful as they are delicious. With just 20 minutes of prep time and a simple baking process, this recipe yields 24 irresistible treats that are perfect for spring gatherings, baby showers, or holiday spreads. Indulge in these zesty Lemon Coconut Tassies and bring a burst of sunshine to your dessert table!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter
• 85 grams Cream cheese
• 120 grams All-purpose flour
• 1 pinch Salt
• 100 grams Granulated sugar
• 1 unit Large egg
• 60 milliliters Fresh lemon juice
• 2 teaspoons Lemon zest
• 50 grams Sweetened shredded coconut
• 10 grams Powdered sugar (optional, for garnish)

Directions

Step 1

In a mixing bowl, beat together the butter and cream cheese until smooth and creamy.

Step 2

Gradually add the flour and salt, mixing just until a soft dough forms.

Step 3

Wrap the dough in plastic wrap and refrigerate for 1 hour to firm up.

Step 4

Preheat your oven to 175°C (350°F). Lightly coat a mini muffin tin with non-stick spray.

Step 5

Divide the chilled dough into 24 equal portions and roll into small balls. Press each ball into the mini muffin tin wells, shaping them to form small cups.

Step 6

In a separate bowl, whisk together the granulated sugar and egg until pale and creamy. Stir in the lemon juice, lemon zest, and shredded coconut to form the filling.

Step 7

Spoon a small amount of the filling into each dough cup, being careful not to overfill.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges of the tassies are golden brown and the filling is set.

Step 9

Allow the tassies to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Step 10

Dust lightly with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	(592.4g)

Amount per serving	% Daily Value*
Calories	2299.9

Total Fat 146.5g	0%
Saturated Fat 87.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 522.1mg	0%
Sodium 612.3mg	0%
Total Carbohydrate 240.7g	0%
Dietary Fiber 7.7g	0%
Total Sugars 133.3g
Protein 26.8g	0%

Vitamin D 41IU	0%
Calcium 171.7mg	0%
Iron 7.1mg	0%
Potassium 479.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 4.5%

Carbs: 40.3%