Lemon Coconut Squares

Brighten your dessert table with these irresistible Lemon Coconut Squares, a tangy-sweet treat bursting with vibrant citrus flavor and a tropical twist. Featuring a buttery, tender crust topped with a luscious layer of fresh lemon filling and a sprinkle of sweetened shredded coconut, these bars strike the perfect balance of zesty and creamy. The golden toasted coconut adds texture and a hint of nuttiness, elevating every bite. Ready in under an hour, this easy dessert is ideal for potlucks, brunches, or as an everyday indulgence. Refrigerated for a perfectly firm texture, these 16 delightful squares are as refreshing as they are satisfying. Perfect for lovers of lemon desserts, this recipe is a must-try!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cups unsalted butter
• 0.33 cups powdered sugar
• 1.5 cups granulated sugar
• 4 large eggs
• 0.5 cups fresh lemon juice
• 1 tablespoon lemon zest
• 0.5 teaspoons baking powder
• 0.75 cups shredded sweetened coconut
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch (23x23 cm) baking dish or line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, combine the all-purpose flour, powdered sugar, and salt for the crust. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Step 3

Press the crust mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 15 minutes or until lightly golden. Set aside to cool slightly.

Step 4

While the crust is baking, prepare the lemon filling. In a large mixing bowl, whisk together the granulated sugar and eggs until smooth and pale.

Step 5

Add the fresh lemon juice, lemon zest, baking powder, and remaining salt to the egg mixture, whisking until fully combined.

Step 6

Pour the lemon filling over the pre-baked crust, spreading it evenly. Sprinkle the shredded coconut across the top of the filling.

Step 7

Return the baking dish to the oven and bake for an additional 20 minutes, or until the filling is set and the coconut is lightly toasted.

Step 8

Remove from the oven and let the Lemon Coconut Squares cool completely in the dish. Once cooled, refrigerate for at least 1 hour for easier slicing.

Step 9

Cut into 16 squares and serve. Enjoy your zesty and sweet treat!

Nutrition Facts

Serving size	(1062.9g)

Amount per serving	% Daily Value*
Calories	3448.6

Total Fat 112.5g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 868mg	0%
Sodium 1173.4mg	0%
Total Carbohydrate 591.8g	0%
Dietary Fiber 18.0g	0%
Total Sugars 430.4g
Protein 47.8g	0%

Vitamin D 164IU	0%
Calcium 192.0mg	0%
Iron 11.8mg	0%
Potassium 967.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 5.4%

Carbs: 66.3%