Lemon Coconut Rice Pudding
Delight your taste buds with the creamy, tropical flavors of Lemon Coconut Rice Pudding, a dessert that’s as comforting as it is refreshing! This luscious treat combines tender jasmine rice simmered in a rich blend of coconut milk and whole milk, sweetened just right with a touch of sugar. The real magic happens when bright lemon zest and juice are stirred in, infusing the pudding with a citrusy zing that perfectly balances its richness. Topped with crunchy toasted coconut flakes and optionally garnished with fresh mint leaves, this gluten-free dessert is as visually stunning as it is delicious. Whether served warm for cozy evenings or chilled for a refreshing finish to a meal, this easy-to-make pudding is sure to impress. Perfect for dessert lovers seeking something tropical, creamy, and irresistibly elegant!
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Ingredients
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup whole milk
- 0.25 cup granulated sugar
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup toasted coconut flakes
- 0 optional garnish: fresh mint leaves
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and prevents the pudding from becoming too sticky.
Step 2
In a medium saucepan, combine the rinsed jasmine rice, coconut milk, whole milk, and granulated sugar. Stir well to combine.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step 4
Once simmering, reduce the heat to low and continue to cook for 30-35 minutes, stirring frequently to avoid burning. The mixture will thicken as the rice absorbs the liquids.
Step 5
Once the rice is tender and the consistency is creamy, remove the saucepan from the heat.
Step 6
Stir in the lemon zest, lemon juice, vanilla extract, and salt. Mix well to incorporate the flavors evenly.
Step 7
Divide the rice pudding into serving bowls or glasses, and allow it to cool slightly. It can be served warm or chilled, depending on your preference.
Step 8
Before serving, sprinkle toasted coconut flakes on top of each portion for added crunch and garnish with fresh mint leaves, if desired.
Nutrition Facts
| Serving size | (962.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1729.4 |
| Total Fat 118.7g | 0% |
| Saturated Fat 102.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 29.3mg | 0% |
| Sodium 754.9mg | 0% |
| Total Carbohydrate 157.5g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 80.4g | |
| Protein 25.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 413.8mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1630.8mg | 0% |
Source of Calories